Strawberry yogurt for kids @dunnesstores 😛👍
Make their first foods, superfoods! 👶#Glenilen
Make their first foods, superfoods!
Perfect for healthy snacking on-the-go, Glenilen Farm’s No Added Sugar Kids Yoghurt Pouches are packed with gut-friendly cultures and made with pure, natural ingredients. Available in two flavours – banana and natural – the pouches are designed to cater to the needs of both parents and children, helping young children to feed themselves, making them ideal for weaning from 6 months onwards.
Available in SuperValu and Dunnes Stores nationwide.
#GlenilenFarm#SimpleIngredients#StrongHabits#NoAddedSugar#KidsYoghurt
Go to school on an egg 🥚 🥰
A Farming Community 🐄 🐮 #Mohill 🇮🇪
Mohill Agricultural Show, Co Leitrim
Bonsoir @ryanair 🇫🇷
Lilly’s rhubarb and strawberry crumble 🍓 😋
Ingredients
- 800g rhubarb, chopped
- 200g strawberry jam
- 4 strawberries, chopped (optional)
- 2 tbsp cornflour
- 200g plain flour
- 100g oats
- 80g brown sugar
- 100g butter, melted
Method
- Preheat the oven to 180C.
- Mix the chopped rhubarb with the strawberry jam in an oven-proof serving dish. Place in the oven to cook for 10-15 mins until the rhubarb starts to soften. Sift over the cornflour and stir well to combine. Add the chopped strawberries.
- To make the filling, stir the oats, flour and sugar together till combined. Pour in the melted butter and stir together with a fork till just mixed.
- Pour the crumble topping over the rhubarb and return to the oven for 15-20 mins till golden and the fruit syrup is bubbling up at the edges.
Flahavan’s Oaty, Berry & Ginger Ice Cream #heartwarmer
Flahavans
5 h ·
Whip up our Oaty, Berry & Ginger Ice-Cream in minutes and create a sweet treat all the family will love. Fruity, refreshing and really delicious, keeping cool in the sun has never been so easy! Don’t forget to let us know if you give this recipe a try – we love to hear from you
#FlahavansOats #FlahavansRecipesServes 4-5|Takes 20 mins
INGREDIENTS:
100g Flahavan’s Organic Jumbo Oats
250g organic natural yoghurt
50g organic crème fraiche
4 pieces of stem ginger
4 tbsp. of stem ginger syrup
500g frozen mixed berries
METHOD:
Place the Flahavan’s Organic Jumbo Oats in a food processor and whizz up into a fine crumb
Add the remaining ingredients to the food processor and blend until smooth. Add in an extra splash of the ginger syrup to loosen the mixture, if required
Pour into a container and place in the freezer for 10-15 minutes to firm up a little before scooping into bowls to serve
3d
Maison D’Hotes Théziers France 🇫🇷 ♥️
Flour, Water & Salt…never ceases to amaze me #sourdough
Flour, Water & Salt…never ceases to amaze me 🙌 (added some toasted seeds too for good measure!)
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#sourdough #seededsourdough #bakeathome #socialisolation #showusyoursafmakes
Mary Flahavan’s Oaty Flapjacks… with chocolate on top! #kidshealth
Oaty Flapjacks
Makes approximately 30 flapjacks.
This is a wheat free recipe.
Ingredients
175g (7oz) Flahavan’s Progress Oatlets
175g (7oz) Flahavan’s Jumbo Oat Flakes
200g (7oz) Butter or Margarine
100g (4oz) Brown Sugar
2 tbsp. Golden Syrup
Method
- Preheat the oven to 150°C/300°F/Gas Mark 2.
- Melt margarine or butter in a saucepan with the sugar and golden syrup. Heat gently until the sugar is dissolved.
- Stir in the oatflakes.
- Tip the mixture into a swiss roll tin (22cm x 33cm, 9’’ x 13’’) lined with parchment and press it out evenly using the back of a spoon.
- Bake in preheated oven for approximately 30 minutes or until golden brown.
- When baked, coat with melted chocolate as a special treat.
- Cut into squares while still warm and leave to cool in the tin.
These nutritious flapjacks keep very well in a tin. Children love their crunchy texture and they make an ideal addition to any lunchbox.
