Category: Health & Wellbeing

Method

1. Chop the onion, tomato, cucmber and feta and add the garlic
2. Squeeze over the lemon juice and add the olive oil
3. Season with salt and pepper and add the oregano
4. Sprinkle the fresh mint and mix
5. Break up the little gem lettuce into cups.
6. Layer each ‘cup’ with a spoon of Glenisk Natural Greek Yogurt and add a spoon of the vegetable mix.
7. Sprinkle with Wyldsson Promix and serve.

http://glenisk.com/recipes/greek-mezze-luncbox-jar-salads