

ballymaloecookeryschool
Flowering Almond, #ballymaloecookeryschool glasshouse
1d



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Ballymaloe Cookery @BallymaloeCS
At the right time of year we get the most wonderful Prawns in the waters off #Ballycotton. Perfect with a little Homemade mayonaisse
Charlotte Pike liked

Ballymaloe Cookery @BallymaloeCS 36 minutes ago
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams.
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and
Dennis Korn•Art of Now (Nature Sounds)

HX46 Dean’s Grange Dublin
4 Slices of Bread
2 Eggs (beaten)
4 Tablespoons Milk
1 Tablespoon Caster Sugar
Butter for frying
Rowse Honey
Punnet of Blueberries & Raspberries
50g/2oz Shamrock Walnuts (roughly chopped)
The toast can be used for both sweet and savoury recipes! If savoury, omit the sugar and add a pinch of salt and pepper.
This is a great way to use up stale bread!!