It will be necessary to interrupt your supply to Lough Rynn Wed 17th Aug 2022 10:00 to 17:00 approx @ESBNetworks
Flahavan’s classic combo: porridge,berries,peanut butter, almond milk, honey #keelings
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flahavansA classic combination! Repost from @_michelleharrison_ – Yummm 🍓#breakfast #delish #porridge #berries #keelings #l4l #fruit #pipandnut #peanutbutter #almondmilk #fitness #fitfam #honey #healthylife #happy
Tabbouleh stuffed tomatoes.@ottolenghi
ottolenghi
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Some #OTK highlights this week.. Sour cherry lollies. Fava bean purée with broccoli. Caprese-ish salad. Tabbouleh stuffed tomatoes. Shot mostly by @healthyfamilyfoodideas.
From @noorishbynoor @jake_normal @helen_goh_bakes
Tortellini @ParmesanAus
Parmigiano Reggiano
@ParmesanAus
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Try a pasta-tively amazing #ParmigianoReggiano tortellini dish!
Sunday brunch @DelMonteFresh
Weekends are for brunch 🙌👏
DelMonteFreshProduce #Saturday #Brunch
Photo: @ferretfoodie
Taco stuffed peppers with turkey, farro and Kerrygold Dubliner Cheese
@KerrygoldUSA
Classic stuffed peppers reimagined with turkey, farro, and Dubliner cheese. https://kerrygoldusa.com/recipes/taco-stuffed-peppers-with-turkey-farro-and-kerrygold-dubliner-cheese/
Time spent among flowers, plants and warm, friendly people is therapy….@ardcarnegc
Ardcarne Garden Centre & Cafe, Boyle, Co. Roscommon
Summery raspberry salad @keelingsfruits
Add a summer twist to your salad with our raspberry salad, check out the recipe here: https://goo.gl/aazKDk
Home-made vanilla ice cream in ice bowl decorated with our Irish Native Bluebells…@Ballymaloe
Ireland’s Blue Book liked
Home-made vanilla ice cream in ice bowl decorated with our Irish Native Bluebells… make time for a walk on our woodland paths if you are visiting @Ballymaloe this weekend! 
Photo @JRRyall
Grilled Peaches with Cashel Blue Cheese
Farmhouse Irish blue cheese made with grass-fed cow’s milk makes the perfect pairing for fresh grilled peaches. As an appetizer or a gourmet snack, they make for a sweet, creamy treat perfect for outdoor grilling. They can also be made on the stovetop using a grill pan for a year-round taste of Irish summer.
Prep: 5 minutes
Cook: 4 minutes
Serves: 4
Ingredients:
- 4 firm-ripe freestone peaches
- 1 tablespoon olive oil
- 4 oz. crumbled Kerrygold Cashel Blue Farmhouse Cheese
- 4 teaspoons honey
Directions:
Heat a gas or charcoal grill. Cut peaches in half and remove pits. With a melon baller, scoop out a little flesh to enlarge the cavity where the pit was removed. Brush peaches lightly with olive oil on both sides. Place peaches on grill, cut side down. Grill about 2 minutes or until grill marks form. Turn over and grill for 2 minutes more. Place peaches on a serving platter, cut side up. Fill holes where pit was removed with Kerrygold Cashel Blue Farmhouse Cheese and drizzle peaches with honey. Serve warm.
http://kerrygoldusa.com/recipes/grilled-peaches-with-cashel-blue-cheese/
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