Category: Health & Wellbeing

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Anna Haugh opening a fine dining Irish pop up @conrad_dublin


haughser
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On October the 25th I am launching a fine dining Irish pop upĀ @annahaugh_conradĀ @conrad_dublin
To say Iā€™m excited is an understatement. I think Proud might be the best word to describe how I feel.

I plan on using the most delicious produce from the whole of Ireland I will throw in some old Irish recipes which wil be made lighter and more elegant than our ancestors would have imagined.
When I left Dublin I was so sure French fine dining was the pinnacle of excellent food and service. I am now returning to Dublin truly believing that because of the amazing produce, the warm welcome and detailed attention Irish people have pumping through their veins will result in fine dining Irish food becoming the pinnacle of excellent food and service.

#popupĀ #irishĀ #homeĀ #irishproduceĀ #wecomeĀ #ceadmilefailteĀ #biaĀ #finediningĀ #dublinĀ #annahaughatconraddublin
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Jen Fox savoury oats #nationalporridgeweek #worldeggday



foxnestfood
Bacon & Cheese Savoury Oats (Trust me on this one!)

Itā€™s National Porridge Week and Iā€™m delighted to be teaming up withĀ @flahavansĀ to take on the ā€œBags Full of Potentialā€ Challenge to showcase just how versatile Flahavanā€™s Oats are.

When you hear the word Porridge, most of us automatically picture a delicious steaming hot bowl, drizzled with honey & topped with fruit, but did you know that in Asia, savoury porridge oats are common place? It got me thinking, why it never took off in this part of the world?

I never had much of a sweet tooth and definitely prefer a breakfast thatā€™s savoury so I decided to take influence from Asiaā€™s savoury porridge but use some sharp Cheddar and Smokey Bacon. Trust me, It was incredibly delicious and it didnā€™t feel like it had to be breakfast anymore either. You could easily have this for lunch or dinner and it takes around 10 minutes!

What you need:
serve 2

* 80g Flahavanā€™s Porridge Oats
* 295ml of Chicken/Veg Stock
* 235ml Milk
* 70g Red Mature Cheddar, grated
* 100g Smoked Bacon Lardons
* Salt and Pepper to taste

Serve with:
* A Runny Seasoned Fried Egg
* Sliced Avocado
* SautƩed Spinach
* Chives, Chopped

What to do:

– Fry off the Bacon in a little oil until crisp, set aside
– In the same pot, add the Flahavanā€™s Porridge Oats, Stock/Water, the Milk & stir it up over medium heat until cooked
– Add the cheedar, return back the bacon and mix until cheese is melted (donā€™t forget to reserve some bacon to serve on top later)
– Season well with salt and black pepper to taste (add some butter if youā€™re feeling indulgent)
– Top with the seasoned fried egg, sliced avocado, sautĆ©ed spinach, crisp bacon and chives.
– Enjoy!

#flahavansporridgeĀ #bagsofpotentialĀ #flahavansĀ #porridgeweekĀ #oatsĀ #oatsforbreakfastĀ #breakfastideasĀ #easyrecipeĀ #easyrecipesĀ #quickrecipeĀ #quickrecipes
EditedĀ Ā·Ā 18h