Ireland’s Blue Book liked
Home-made vanilla ice cream in ice bowl decorated with our Irish Native Bluebells… make time for a walk on our woodland paths if you are visiting @Ballymaloe this weekend! 
Photo @JRRyall
Barilla Penne alla Puttanesca! #ASignOfLove.
barilla
Verified
It only takes 9 minutes to say “Welcome back”
Planning lunch with someone you haven’t seen in a while and want to treat them with something simple but tasty? Don’t look too far, follow your heart and start from the basics: Penne alla puttanesca! Quick to make, and always a #ASignOfLove.
#barilla #italianfood #pasta #sharing #eatingtogether
Ginger, turmeric, & carrot soup with curried chickpeas @KerrygoldUSA
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Warm, spiced soup brightens up any chilly day. https://kerrygoldusa.com/recipes/ginger-turmeric-carrot-soup-with-curried-chickpeas/…
Vegan brownies anyone? @fyffes_ireland
fyffes_ireland
Vegan brownies anyone? These are delicious, even if we must say so ourselves! 🍌#LinkInBio
Pasta tossed with succulent prawns finished with butter, lemon and herbs @KerrygoldIRL
It doesn’t get much simpler than this speedy classic – pasta tossed with succulent prawns finished with butter, lemon and herbs https://kerrygold.com/recipes/prawns-and-linguine/…
Chocolate Milk with Keelings strawberries
Ingredients
- 340g Keelings Strawberries, hulled
- Avonmore Whipped Cream
- 60g Sugar
- 150g White Chocolate , Chopped
- 700ml Milk
- 1 teaspoon vanilla extract
- 1 Pinch of Salt
Directions
1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins.
2. Blend the strawberries in a processor until smooth – filter through a sieve to remove any pulp or seeds.
3. Bring the milk to a simmer over a medium-low heat – stirring constantly. Stir in the chocolate and mix until smooth.
4. Add the Keelings strawberries to the chocolate milk along with the vanilla extract and salt – stir together.
5. Top drink with some Avonmore whipped cream and serve.
Banana Chocolate Smoothie Bowl ❣️@DelMonteFresh
Del Monte Fresh
@DelMonteFresh
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Our delicious Banana Chocolate Smoothie Bowl contains the perfect amount of sweetness and will definitely leave you wanting more #DelMonteFreshProduce https://bit.ly/3LQXicg
Yield:
1 bowl
Calories Per Serving:
600
Ingredients:
- For Caramelized Banana:
- 1 tsp. coconut oil
- 1 tsp. maple syrup
- 1 Del Monte® Banana, sliced
- For Smoothie:
- 2 Del Monte® Bananas, cut into chunks and frozen
- ¼ cup old-fashioned rolled oats
- ¼ cup unsweetened cocoa powder
- ¼ cup unsweetened almond or coconut milk
- ½ tsp. ground cinnamon
- ½ tsp. vanilla toppings
- 1 tbsp. cacao nibs
- 1 tbsp. toasted coconut flakes
- Toppings:
- 1 tbsp. cacao nibs
- 1 tbsp. toasted coconut flakes
Peanut Butter Banana French Toast@CookWitWalflowr
Andrea Giang @CookWitWalflowr
Peanut Butter Banana French Toast https://cookingwithawallflower.com/2019/05/12/peanut-butter-banana-french-toast/ …
Breakfast powered by peanut butter pancakes @DelMonteFresh
Del Monte Fresh
@DelMonteFresh
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Breakfast today should be powered by peanut butter in honor of National Peanut Butter Day! Get the full recipe here
https://bit.ly/3F650eL #DMFP #pancakes #breakfast #NationalPeanutButterDayOdlums American Style Pancakes with Honey and Berries
American Style Pancakes with Honey and Berries
CategorySelf Raising Flour
Cook TimeFew Mins
What you need:
- 125g/4oz Odlums Self Raising Flour
- 1 tablespoon Shamrock Golden Caster Sugar
- Pinch of Salt
- 1 Egg
- 150ml/¼ pint Milk
- Oil for frying
- Rowse Honey
- Mixed Berries
How to:
- Sieve flour and salt into a bowl, stir in the sugar (if using).
- Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
- Cover and allow to stand for about an hour.
- Heat a little oil on a pan and drop spoonfuls of batter onto pan.
- When mixture is puffed and bubbling on top, turn and cook on other side.
- Serve warm with Rowse Honey and mixed berries
Foodaware 