Clasped hands symbol of unity and co-operation @LakelandDairies Co.Cavan
“clasped hands” unity symbol of the Lakeland Dairies Co-Operative Society Limited, Killeshandra, Co. Cavan.
Killeshandra, Co.Cavan
Strawberry Oat Smoothie.@delaliciousfood Fuel for mums
#AD Check out my Strawberry & Oat Smoothie to #celebratestrawberryseason with
!! Nature’s seasonal berry treat are perfect in an oat smoothie for keeping you fuelled
Get the step-by-step recipe over on my Instagram Story now: instagram.com/delaliciousfood #Delalicious
Falafel and giant cous cous salad, cranberry almond and pecan mix with a bottle of water – ideal meal deal @dunnesstores . Only €3.99
Hot chocolate and homemade marshmallow 😋🤩 #bonnenuit
Rainy days make me want to curl up by a window with a nice book and hot chocolate 🌧 this came with a delightful homemade marshmallow ☕️
Our Apple Crumble Porridge recipe contains 19g of protein @NDC_ie #energy
NationalDairyCouncil
@NDC_ie
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Our Apple Crumble Porridge recipe contains 19g of protein which is a nutritious and delicious way to smash your protein goals! Visit https://ndc.ie/recipes/apple-crumble-porridge/… for the full recipe #milkitsgoodtoknowitsgood #enjoyitsfromeurope #sustainabletogetherineurope
Black Forest Mousse Tart @KerrygoldUSA #freshcherries
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Silky chocolate mousse, tart cherries and a chocolate cookie crust layered into the perfect tart. https://kerrygoldusa.com/recipes/black-forest-mousse-tart/
There’s nothing like a 🌹😚 @CadburyIreland
Cadbury Ireland
@CadburyIreland
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This Mother’s Day, you don’t have to say a lot to show how much you care. Let Cadbury do the talking. #LetCadburyDoTheTalking #MothersDay2022 #MothersDay
How can something so simple taste so good? Spaghetti with Kale Pesto @KerrygoldIRL
SERVES 4 PREP TIME 10 mins COOKING TIME 20 mins
INGREDIENTS
- 30g Kerrygold® Irish Creamery Butter 227g
- 240g Linguine Pasta
- For the pesto:
- 100g Curly Kale, stalks removed
- 30g Brazil Nuts
- 2 tbsp Olive oil
DIRECTIONS
- Bring two saucepans of water up to a boil with a pinch of sea salt.
- Blanch the kale in boiling water for 3-4 minutes, refresh under cold water and drain well.
- In a blender add the kale, brazil nuts and olive oil blend to a smooth paste.
- Cook the linguine following the on pack instructions reserving some of the pasta water, drain and add back to the pan with the kale pesto, butter and a splash of the pasta water over a medium heat. Stir to coat well and serve immediately.
- Garnish with chopped brazil nuts and grated parmesan if desired.
Delish @flahavans oats, spiced apple, oat crumble, salted caramel @fika_33_
Fika 33, 💚☘️ Killeshandra, Co. Cavan
Fika 33, Killeshandra, Co.Cavan
