Nishka and Rashma in Slush, their new Fruit 🍓 juice 🧃 café in Boyle, Co.Roscommon
Chicken ramen with noodles, fresh herbs and boiled egg 😋 @TheBazaar by the river #boyle
Banana Split…@DelMonteFresh #nutrition
Del Monte Fresh
@DelMonteFresh
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We can’t think of a better way to kick off the weekend than with a Banana Split. Can you?? We’ll wait. #Veggies #foodie #FreshFruitandVeggies
Vegan brownies anyone? @fyffes_ireland
fyffes_ireland
Vegan brownies anyone? These are delicious, even if we must say so ourselves! 🍌#LinkInBio
Pinkglow Pineapple Coconut Ice Cream @DelMonteFresh
Banana muffins @chiquitabananas @juli_swirl #babyfood
https://www.instagram.com/reel/CqTK88SojsZ/?igshid=ZGY5ODdmOGM=
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FollowJeff Kaale•Cookie
Liked by marianadoscaracois and others
- chiquitabananaVerified
- Don’t you just wanna eat these everyday? I absolutely do! 🥰 Give all the love to the creator of these Banana Muffins @juli_swirl 🍌 #bakewithchiquita1w
Honey Mustard Skillet Chicken @KerrygoldUSA
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There’s always a seat at the table for pan-fried chicken. https://kerrygoldusa.com/recipes/honey-mustard-skillet-chicken/
Banana Chocolate Smoothie Bowl ❣️@DelMonteFresh
Del Monte Fresh
@DelMonteFresh
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Our delicious Banana Chocolate Smoothie Bowl contains the perfect amount of sweetness and will definitely leave you wanting more #DelMonteFreshProduce https://bit.ly/3LQXicg
Yield:
1 bowl
Calories Per Serving:
600
Ingredients:
- For Caramelized Banana:
- 1 tsp. coconut oil
- 1 tsp. maple syrup
- 1 Del Monte® Banana, sliced
- For Smoothie:
- 2 Del Monte® Bananas, cut into chunks and frozen
- ¼ cup old-fashioned rolled oats
- ¼ cup unsweetened cocoa powder
- ¼ cup unsweetened almond or coconut milk
- ½ tsp. ground cinnamon
- ½ tsp. vanilla toppings
- 1 tbsp. cacao nibs
- 1 tbsp. toasted coconut flakes
- Toppings:
- 1 tbsp. cacao nibs
- 1 tbsp. toasted coconut flakes
Designed by Robert Moore, @Enable.Ireland’s show garden shows the incalculable value of “Respite”@bordbiabloom
bordbiabloom
Designed by Robert Moore, @Enable.Ireland’s show garden shows the incalculable value of “Respite” as it enables people to interact with their peers in an imaginative and creative environment.
The garden represents the journey into adulthood and independence, and the importance of respite to those who live with the day-to-day challenges of living with a disability.
Come and see it in real life at #BordBiaBloom2022, running from 2nd-6th June!
#ActiononDisability #EnableIreland #ShowGarden #Bloom #BloominthePark #LoveGardens #GardenFestival #IrishFestival #SummerFestival
Cheese & Onion Pie with Avonmore milk & butter
Ingredients
- 1 kg onions – roughly chopped in chunks
- 1 kg potatoes –well scrubbed
- 30g Avonmore Butter
- 100ml Avonmore Milk
- 2 sprigs fresh thyme
- Salt and pepper
- 1 x 250ml carton Avonmore Cooking Cream
- 150g Avomore Cheddar Cheese – grated
Directions
- Steam or boil the potatoes until they are tender
- Meanwhile, melt the butter in a heavy bottomed pan that can go in the oven, add the onions and sprinkle over the fresh thyme. Cook the onions slowly over a low heat for 30-40 minutes until they have turned a deep, golden brown colour, turning them occasionally.
- Drain the potatoes and roughly chop them in the pot with a knife, leaving some chunks, add the butter and milk and season well with salt and pepper, stir well to combine
- Top the onions with the potatoes and pour over the contents of the carton of Avonmore Cooking Cream, sprinkle with the cheese and bake in a preheated oven at 200°C for 30 minutes
- This is a great dish for a meat free night, served with lots of hot, buttered kale and broccoli. Alternatively it makes a hearty meal to add to some meaty sausages or pork chops, enjoy it immediately to make the most of the creamy potatoes and sweet onions.
