
Creamy Chilli Prawns & Greens: @delaliciousfood #Tipperary

Sinéad Delahunty
@delaliciousfood
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When @tullahay
#gift you some of their savoury soft cheeses you gotta get creative!! Try my Creamy Chilli Prawns & Greens: https://delalicious.com/creamy-chilli-prawns-greens/
#Delalicious #Tipperary
Rachael Blackmore supports Tipperary Fresh Milk

Flahavan’s Cinnamon & Almond Porridge

Flahavans
1 h ·
Brrrr… It’s cold out there! Warm up with this Cinnamon & Almond Porridge and take an extra couple of minutes this morning to enjoy a comforting bowl of creamy oaty goodness. Add texture with the chopped almonds and a touch of sweetness with the honey and cinnamon. What more could you ask for?
Serves 6 |Takes 25 minutes
Ingredients:
30g Flahavan’s Oats
150mls whole milk
1⁄2 tsp. cinnamon
1 tbsp. chopped almonds
1⁄2 tsp. honey
Method:
Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously.
Top with chopped almonds, honey and cinnamon.
Mums Love Roses🌹😚 @cadburyireland

Cadbury Ireland
@CadburyIreland
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This Mother’s Day, you don’t have to say a lot to show how much you care. Let Cadbury do the talking. #LetCadburyDoTheTalking #MothersDay2022 #MothersDay
New!! Roasted Tomatoes and Garlic with Goat’s Cheese @macnean_house_restaurant #cometocavan

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Liked by synthetictomato and others
- macnean_house_restaurant⭐️NEW RECIPE ADDED TO OUR WEBSITE⭐️
We’ve just added a new recipe to our dedicated recipes page on our website! Roasted Tomatoes and Garlic with Goats Cheese. A great dish served alongside some toasted bread or stirred through pasta.
Check it out through the link in our bio!
#recipe #familyfavourites
How is your week going? 😍☘️
Hot chocolate and homemade marshmallow 😋🤩 #foodaware

Rainy days make me want to curl up by a window with a nice book and hot chocolate 🌧 this came with a delightful homemade marshmallow ☕️
Stunning flowers from #rosscarbery @nash19
- nash19restaurantStunning flowers from #rosscarbery #corkcharactercafes #corkssummerbounty #nash19restaurant #summer #flowers
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating @Kerrygold @Ballymaloe
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac





