Yoplait Skyr, your snack host, boasts high protein, creamy texture, and vitamin D plus B6 for energy*.

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  • yoplaitskyruk
  • When you’ve got a busy life, the last thing you’d want is a snack mishmash that won’t fuel your agenda. 📆

    Yoplait Skyr, your snack host, boasts high protein, creamy texture, and vitamin D plus B6 for energy*.

    Satisfy your cravings with this all-in-one container, perfect for wherever you are. What flavour will you be stocking your fridge with? Share your indulgent choice in the comments.🍓

    *Vitamin B6 contributes to normal energy-yielding metabolism.
    A varied and balanced diet is important as part of a healthy lifestyle.

    #YoplaitSkyr #ActiveLifestyle #FuelYourDay #ElevateYourSnack6d

Rachel’s Smoked Mackerel, Apple and Fennel Salad

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Grateful to get the gift of @nevenmaguire solid steel 24cm Non-Stick Frying Pan with 20 year guarantee @dunnesstores Dundrum. #cookwithnevenmaguire

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  • Today I got to visit @dunnesstores new store in @dundrumtc wow what a stunning store congratulations to all the team in making this happen and best of luck to all the designers too 👏👏 I was so happy and proud of our cookwear kitchen and can’t wait to go back soon and do a cookery demo there it was amazing a lot of hard work went into this thank you to my team im delighted hope you get to visit this stunning store soon 🥰 #shopping #cookwear #fun #pots #pans #cookwithnevenmaguire6w

MacNean Organic Oats with Irish Mist and Honey by Neven Maguire

 
 


By Neven Maguire

Celebrity Chef

Porridge is one of our most popular breakfasts in the restaurant, and this recipe goes down a treat. On cold winter mornings, it gets you off to a good start and takes no more than 10 minutes to prepare.

Ingredients

  • 100 g (4oz) porridge oats (organic if possible)
  • 300 ml (1/2 pint) whole-fat milk (plus extra if necessary)
  • 4 dsp clear honey
  • 4 dsp irish mist
  • 150 ml (1/4 pint) cream (optional)

Method

  • Simmer the porridge oats and milk together in a saucepan for 8-10 minutes, until the mixture is slightly thickened, stirring all the time. It is important that the porridge has a nice soft dropping consistency so add a little more milk if you think that it needs it.
  • To serve, spoon the porridge into warmed bowls. Drizzle each one with some honey and Irish mist and finally, serve with cream if you wish.