Updated / Tuesday, 24 Mar 2026 18:36

Kevin Dundon

By Kevin Dundon

Celebrity Chef

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Ingredients

Serves 4

• 1 tbsp. smoked paprika
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tbsp. dried oregano
• ½ tsp. chilli powder
• 1 tbsp. oil
• 400g chicken filet, sliced
• 1 red onion, diced
• 1 green chilli or jalapeno pepper, chopped
• 1 red pepper, sliced
• 2 garlic cloves, chopped
• 2 tbsp. lime juice zest

To serve

• 2-4 soft tortillas, warmed
• 4 tbsp sour cream
• 2-4 tbsp guacamole
• 2 large tomatoes, diced
• 50g grated cheese
• 3 tbsp. fresh coriander, chopped
• Salt and pepper

Method

1. First, prepare the spice mix. In a small bowl, combine the smoked paprika, ground coriander,
2. ground cumin, dried oregano, salt and chilli powder. Stir and set aside.
3. Preheat a large sauté pan over medium heat. Add a drizzle of oil and add the chicken pieces and sprinkle with the spice mix. Cook stirring for 4-6 minutes, depending on the size of the dices.
4. Then, add the peppers, chilli, onions, and garlic. Continue to sauté for 2-3 minutes until just cooked through and the vegetables are just softened.
5. Remove from the heat, drizzle over the lime and check the seasoning for spices, salt and pepper.
6. Serve in warm tortillas with a spoonful of sour cream, and guacamole on the tortilla, some diced tomato, grated cheese and fresh coriander leaves. Enjoying while hot.