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Boxty Potato Pancakes Recipe

 
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What you need:

  • 50g/2oz Odlums Cream Plain Flour
  • 4 Large Potatoes, peeled and grated
  • 1 Egg, beaten
  • Pinch of Odlums Bread Soda, sieved
  • Salt and Pepper
  • Oil for frying

How to:

  1. Put grated potatoes, flour, bread soda, egg, salt and pepper into a bowl.
  2. Mix well, until all ingredients are blended together. Use as soon as mixture is mixed, do not allow to stand as the mixture can discolour.
  3. Heat a little oil on a frying pan, when hot drop spoonfuls of mixture onto pan and fry for about 3 to 4 minutes, then turn and repeat on the other side.
  4. Boxty should be golden brown when cooked.
  5. Serve hot.

Serving suggestions

  • Enjoy as part of a hearty Irish Breakfast
  • Place poached egg or scrambled egg on top
  • Serve with beef or chicken

Boxty Potato Pancakes