Oatmeal with dried cranberries, flaked almonds & orange zest

porridge

Ingredients (Serves 2-3)
  • ¾-1 pint (1½ – 2 cups/350-475ml) of milk (according to desired consistency)
  • 4oz (1⅓ cups / 110g) Flahavan’s Irish Oatmeal
  • Zest of half an orange
  • 1 tbsp. cranberries
  • Toasted flaked almonds to sprinkle
Cooking and Serving Instructions 
  1. Place the oats and milk in a saucepan and bring to the boil.
  2. Reduce the heat and simmer for 3-4 minutes until soft and creamy.
  3. Grate in the orange zest.
  4. Add dried cranberries.
  5. Place in a bowl and serve sprinkled with toasted almonds.

http://www.flahavans.ie