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Healthy Banana Split for Toddlers ππΆπ» I honestly cannot tell you enough how delicious this recipe turned out! The only sweetener is one heaped teaspoon of dark chocolate and the rest is fruit and Greek yogurt. You can also swap out the chocolate for a homemade chia jam, but for me a little chocolate is good for the soul.
Comment RECIPE belowπ to get the recipe sent straight to your DMS π
Made using the very best ofΒ @dunnesstoresΒ ingredients
@paulapastry Β· Mar 22 Our 2021 Easter egg is inspired by “Pobal” @ashfordcastle We use the Irish word #pobal to encompass everything our local community means to us. The circles and colours signify the power of community circles.
βοΈCRISPY Smashed Potatoes with Green Goddess Dipπ These were seriously addictive! I found all my ingredients at my localΒ @dunnesstores. I love that they have such amazing quality Irish produce. Itβs made all the difference in this recipe. Check out the full step by step below ‡οΈ
Goddess Green Sauce 1 avocado Handful fresh coriander Handful fresh parsley 50g (1/3 cup) cashews 1 tbsp extra virgin olive oil 80ml (1/3 cup) water 1-2 cloves roasted garlic (better for little tummies) Juice 1/2 lime Season with black pepper
Preheat oven to 180ΒΊC.
Boil the potatoes until cooked. They should be soft on the inside but not falling apart. Empty onto a baking tray lined with parchment. Cut a cross into each one, then smash using a glass or cup. Drizzle over a little olive oil, then roast for 25-30 minutes.
To make the Goddess sauce, add all of the ingredients to a blender and blend until smooth.
Serve the potatoes with fresh coriander leaves and dip!
πΆπ» For Babies, cut the potatoes into wedges and roast without smashing. Remove from the oven before they turn crispy to keep them really safe.