
Eight years later. Who would have thought? So many ups and downs but we’re still going strong, still cooking, still exploring, still pushing the possibilities and great potential of Irish food
For a really mucky day ..

Rob Kearney – Everything Starts With Milk.
Good Monday Morning..

Warm lemon water balances pH & boosts your immune system
TBTG it’s Friday 😃

Mammy Corrigan’s traditional apple pies. @CorrigansFood
Charlotte Pike liked
Mammy Corrigan’s traditional apple pies.
Give your dauphinoise potatoes a seasonal twist with Celeriac

Lakeland FS @lakelandFS 23 hours ago
Give your dauphinoise potatoes a seasonal twist with Celeriac – this recipe will be perfect for Christmas menus #RecipeOfTheDay https://www.pritchitts.com/recipes/celeriac-dauphinoise …
Honeycomb parfait, hazelnut praline, mint @OldePost tonight#lakeland

The Olde Post Inn Retweeted
Honeycomb parfait, hazelnut praline, mint @OldePost tonight @GearoidLynch @tasteofcavan @ThisIsCavan @IRLHHeartlands #realfood
@Blarney_Castle – Annie Guilfoyle on how to plan the perfect small garden.
](https://foodaware.org/wp-content/uploads/2019/12/screenshot_2019-12-03-annie-guilfoyle-on-instagram-e2809cthinking-ahead-to-next-spring-is-the-best-way-to-get-through-the-winter...2.png)
Thinking ahead to next spring is the best way to get through the winter, why not plan to escape to Eire in April and join
with
at
we also have a special second day… instagram.com/p/B5nq1BZAd1F/




