whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
We are still thinking about this delicious fish cakes
#RecipeOfTheDay is the fabulously fragrant Pasta alla Genovese.@Nigella_Lawson

Nigella Lawson
@Nigella_Lawson
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#RecipeOfTheDay is the fabulously fragrant Pasta alla Genovese, the basil version rather than the meat one. As uplifting as it is comforting https://nigella.com/recipes/pasta-
Peanut Butter Banana French Toast@CookWitWalflowr

Andrea Giang @CookWitWalflowr
Peanut Butter Banana French Toast https://cookingwithawallflower.com/2019/05/12/peanut-butter-banana-french-toast/ …
Flahavan’s Banana Protein Smoothie

Banana Protein Smoothie
Boost your protein with this tasty delight!
Serves 2|Takes 5 minutes
INGREDIENTS:
20g Flahavan’s Progress Oatlets
1/2 chopped banana, frozen
250ml milk or nut milk
30g plain protein powder
½ tsp vanilla protein powder
1 medjool date
METHOD:
Place all the ingredients in a blender and blend until smooth.
“I wasn’t going to eat it I was just going to taste it!”
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“I wasn’t going to eat it I was just going to taste it!”
#winniethepooh#honey
Brian McDermott’s Winter Warmer Flu Fighting Soup
Wear your feckin’ masks
The Angler’s Rest Ballyconnel – generous Irish hospitality at its best.
Mary Flahavan’s Chunky Tomato and Oat Soup
A meal in a bowl!
Serves 4
Ingredients
1 stick celery
1 small onion, peeled
1 carrot
2 tbsp olive oil
1 clove garlic, crushed
750g/1 ½lb vine tomatoes, chopped
1 red pepper, deseeded and chopped
400g can tomatoes
300ml/ ½pt veg stock
50g/2oz Flahavan’s Organic Oats
I tsp sugar or balsamic vinegar
Olive oil to drizzle
6 basil leaves, torn, to decorate
Method
Dice the celery, onion and carrot finely. Heat the olive oil in a large pan and fry the vegetables gently for 5 minutes until softened but not browned. Add the garlic and fry for a few seconds then add the vine tomatoes and red pepper. Cook for a further 5 minutes until softened. Add the canned tomatoes with 200ml water and the stock then bring to the boil. Add the oats, stir well and simmer for 10 minutes. Season to taste and sweeten with a little sugar or balsamic vinegar if necessary. Decorate with basil leaves and drizzle with olive oil before serving.
Pineapple Tian, Lime Parfait with Pineapple Sorbet@macneanhouse Co.Cavan




Haughton Honey



