Open kitchens @patrycjaarchitect


patrycjaarchitect
Since open kitchens, whether with island or peninsula, are more and more popular, COLORS and STOOLS are very important pieces to highlight the #style we want to achieve in our kitchen – dinning-leaving room space.

In this project in order to highlight the beautiful off white cabinets, we decided to go for a dark grey color on the background.

Stools are perfect to put the touch of color, design or combination of materials and textures that help us decorate so much.

THINGS TO CONSIDER WHEN CHOOSING THEM?

⚜️Be careful with the height !! You might don’t know it, but there are three standard heights:
– the low one which is for a table,
– the middle one, which is used for the countertops, whether they are islands or peninsulas, which have the normal countertop height (about 90cm) and …
– the high of bar, these are designed for countertops with a much higher height, as a concept of bar.

⚜️Take care that there is a separation of about 30cm with the bar, so that you can fit your legs in !!!

⚜️If you are going to have a lot of jogging, make sure that the material is easily cleaned, such as polypropylene, leatherette, or if we want them made of fabric, that it is stain-resistant.

⚜️ And finally, if they are going to be used by children, older people or we are going to spend many hours in them, better with backrest !!!

HOW ARE YOUR STOOLS? AND WHAT ARE YOUR FAVORITE COLORS?

📷 PRogala projects and products of: Stools from @venturadesign
Lights from @stillorgandecor
Windows from @seandoyleandsons


#interiorism #deco #architecture #design #interiors #decoration #interiordesign #dreamhome #remodel #extension #colors #progala #kitchen #furniture #dublinarchitecture #dublin #forsale

Greek Mezze Lunchbox. From Glenisk

glenisk jan 16

  • Ingredients

  • 150g pot of Glenisk 0% Fat Natural Greek Yogurt
  • 50g Sliced drained black olives
  • 25g Feta cheese
  • 50g Cherry tomatoes
  • 50g Cucumber
  • 1/2 small red onion
  • 1 Garlic Clove (minced)
  • 1/2 tsp dried oregano
  • Lemon juice
  • 1 tbsp olive oil
  • Bunch of fresh mint
  • 1/2 tube of Wyldsson Promix 1 – Organic Persian Mulberry

Method

  1. Chop the onion, tomato, cucmber and feta and add the garlic
  2. Squeeze over the lemon juice and add the olive oil
  3. Season with salt and pepper and add the oregano
  4. Sprinkle the fresh mint and mix
  5. Break up the little gem lettuce into cups.
  6. Layer each ‘cup’ with a spoon of Glenisk Natural Greek Yogurt and add a spoon of the vegetable mix.
  7. Sprinkle with Wyldsson Promix and serve.

http://glenisk.com/recipes/greek-mezze-luncbox-jar-salads

Flahavan’s Oaty Flapjacks with chocolate on top!

15043873_1050493231739256_4060647061584871424_n

Oaty Flapjacks
Makes approximately 30 flapjacks.
This is a wheat free recipe.
Ingredients
175g (7oz)  Flahavan’s Progress Oatlets
175g (7oz)  Flahavan’s Jumbo Oat Flakes
200g (7oz) Butter or Margarine
100g (4oz) Brown Sugar
2 tbsp. Golden Syrup
Method
  1. Preheat the oven to 150°C/300°F/Gas Mark 2.
  2. Melt margarine or butter in a saucepan with the sugar and golden syrup. Heat gently until the sugar is dissolved.
  3. Stir in the oatflakes.
  4. Tip the mixture into a swiss roll tin (22cm x 33cm, 9’’ x 13’’) lined with parchment and press it out evenly using the back of a spoon.
  5. Bake in preheated oven for approximately 30 minutes or until golden brown.
  6. When baked, coat with melted chocolate as a special treat.
  7. Cut into squares while still warm and leave to cool in the tin.
These nutritious flapjacks keep very well in a tin. Children love their crunchy texture and they make an ideal addition to any lunchbox.