
‘Great flavour profile’ wins @lakelandFSbutter range Craft Guild of Chefs endorsement

Craft Guild of Chefs
@Craft_Guild
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‘Great flavour profile’ wins @lakelandFS
butter range Craft Guild of Chefs endorsement >> https://craftguildofchefs.org/news/great-fla
Avonmore Winter Fruit Pie

Avonmore
@Avonmoretaste
Bring some fresh fruit into your kitchen with this delicious Winter Fruit Pie, topped with luxurious Avonmore Fresh Custard! Get started here https://bit.ly/3FwfDbo
‘Great flavour profile’ wins @lakelandFSbutter range Craft Guild of Chefs endorsement

Craft Guild of Chefs
@Craft_Guild
·
‘Great flavour profile’ wins @lakelandFS
butter range Craft Guild of Chefs endorsement >> https://craftguildofchefs.org/news/great-fla
Fyffes Pineapple and Halloumi Canapés

fyffes_ireland
These Fyffes Pineapple and Halloumi Canapés make the perfect party snack 😍 [Link In Bio]
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#fyffespineapples #irishfood #partysnacks #christmasdinner #dinnerparty
Come on in we’re open #loughrynncastle
Homemade strawberry cheesecake #kerrygold
- kerrygoldusaHomemade strawberry #cheesecake spread on top of buttery brioche toast. The perfect way to change up your #breakfast routine or add a sweet treat to Sunday #brunch. #Kerrygold
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INGREDIENTS:
2 slices of brioche bread (1″+ thick)
3 tablespoons Kerrygold Salted Butter
1 teaspoon granulated sugar
1/4 cup whipped cream cheese
1/4 cup + 2 teaspoons powdered sugar (can substitute honey or coconut sugar)
1/4 teaspoon orange zest (or orange blossom water)
1/2 cup sliced strawberries
Coarse sugar, optional
DIRECTIONS:
Preheat a skillet over medium heat.
Butter each side of the bread, saving 1 tablespoon of the butter for the skillet. Sprinkle the bread with granulated sugar. Add the remaining tablespoon of butter to the hot skillet, and then add the bread to the skillet. Toast the bread on each side until golden brown, about 1 minute per side.
Meanwhile, slice the strawberries and toss them with 2 teaspoons of powdered sugar. Set aside.
In a small bowl, beat together the cream cheese, remaining 1/4 cup of powdered sugar and orange zest until fluffy.
Remove the toast from the skillet, and top each slice with the cheesecake filling, followed by the strawberries. I like to sprinkle coarse sugar on top before serving, but it’s optional. - switchbackkitchenYum!
- coastiekitchen@makinitmobetta
- hezzidThese look amazing
- skippingawayYum🍓
A great big thank you to Marina Azevedo @Ballymaloe


ballymaloecookeryschool
A great big thank you to Marina Azevedo @marinamorenah2o for coming to my rescue yesterday, and shaping all the sourdough. Thank you Lucy Stocks @lucy_makes_stock for getting up early this morning with Marina to bake it off in the #ballymaloebreadshed , ( I hope you had a beautiful sunrise,) sorry about the oven, then shaping, making, and feeding more sourdough, before rushing off to class. Thank you Marina and Lucy, for keeping the show on the road! #learnatballymaloe #12weekcertificatecourse #ballymaloecookeryschool
.@Anahaugh Christmas pud recipe #MorningLive
.@Anahaugh 5 cloves of garlic perfect lamb stew. #MorningLive

@Anahaugh
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A tasty winter recipe to make you feel nourished and proud of yourself.
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BBC Morning Live
@BBCMorningLive
· 4h
.@Anahaugh shares the secret to making the perfect lamb stew. See the full feature on @BBCiPlayer for cooking instructions. #MorningLive



