Nutrition key to sound health
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There’s always a seat at the table for pan-fried chicken. https://kerrygoldusa.com/recipes/honey-mustard-skillet-chicken/
Kerrygold USA @KerrygoldUSA 15 hours ago
Savory or sweet? Rosemary & Maple Syrup Butter from @clodaghmckenna brings both to your grill. Watch the video here: http://bit.ly/KGcm04
When it comes to pure and creamy butter, look for the shamrock! We’re proud to be able to offer the best butter from the Emerald Isle for front and back of house https://www.pritchitts.com/sites/all/files/site/butter-is-better-infographic.pdf …
Kerrygold Ireland @KerrygoldIRL 8 hours ago
Warning, once you try this butter fried chicken recipe you may want to eat your chicken like this forever! Crisp, golden and hot. It’s a must try https://kerrygold.com/ie/recipes/garlic-butter-fried-chicken/ …
Ingredients
2 tablespoons butter
8 large eggs
One 16-ounce bag frozen hash browns, such as Tater Tots, thawed
1 pound pork sausage
1 pound bacon
One 9-ounce package cheese and roasted garlic tortellini
10 ounces sharp Cheddar, grated (about 2 1/2 cups)
1. In a large skillet, melt the butter and scramble the eggs.
2. In a separate large skillet, cook the hash browns according to package directions.
3. In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
4. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
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