Author: Padraic Guilfoyle

Alcohol is a toxic, addictive drug that can be very damaging to health. Alcohol products, mainly beer, spirits and wine can be marketed without reference to alcohol in the advertising. Alcohol is consumed without restraint or regard for its health consequences.
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Mags’ apple and blackberry pie: Today @RTEfood

Ingredients

  • 6 pink lady apple
  • 500g frozen blackberries
  • 100g caster sugar
  • Juice and zest one lemon

Pastry

  • 400g plain flour
  • 250g butter
  • 200g icing sugar
  • Teaspoon salt
  • 3 egg yolk
  • Water splash

Method

  1. Cook apple until soft in a pan, add blackberries when apples are nearly cooked.
  2. Mix together. Add juice and zest lemon. Let cool.

Pastry

  1. Rub together the flour and butter until crumble like.
  2. Mix in icing sugar, salt, and egg.
  3. Don’t over mix, rest in the fridge for 1 hour.
  4. Oil or butter your dish
  5. Line a tray. Or muffin tray with pastry
  6. Fill with apple and blackberry mix.
  7. Top the pie with more pastry
  8. Egg wash the top of the pastry, and cook in the oven 180degrees for 28 mins, until pastry is golden.
  9. Let cool and serve with fresh cream Or custard.
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This Creamy Pasta with Green Beans is honestly so good I could eat it every day!

https://www.instagram.com/reel/DJgzGMdijey/?igsh=dmZoZ3VrZXo0MzZt

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  • babyledfeedingāœØ
  • ZERO Effort 5 Minute Prep Dinner for Busy Mums –

    This Creamy Pasta with Green Beans is honestly so good I could eat it every day! Ittakes just 5 minutes to prep, pop in the oven for 30 minutes and you
    have a dinner that is perfect for you AND your babyā€¦without any effort.All of the ingredients are from your localĀ @dunnesstoresĀ (you have to try the Le Roule Cheese šŸ¤¤

    Just comment RECIPE and Iā€™ll send it straight to your inbox.

    #babyledfeedingĀ #easydinnerĀ #easyfamilymealsĀ #busymumlife
    #onepanwonderĀ #dinnerinspo
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Rachel Allen’s Broccoli Soup with Dubliner Cheese Toasts @KerrygoldUSA #ballymaloe

video-broccoli

I adore this delicious and nutritious soup. Itā€™s great either for family suppers or for a dinner party. The soup can be frozen and the Dubliner toasts prepared in advance, then grilled at the last moment. Ideal if you need a meal in an instant. Rachel Allen

Ingredients:
  • THE SOUP:
  • 2 tbsp KerrygoldĀ Salted Butter
  • 2 potatoes, peeled and finely chopped
  • 1 large onion, peeled and chopped
  • Salt and freshly ground black pepper
  • 1 head of broccoli, with stalk
  • 3 1/2ā€“4 1/4 cup hot vegetable (or chicken) stock
  • 3/4 cup heavy cream
  • THE DUBLINER TOASTS:
  • 8 slices good-quality white bread
  • 3 ozĀ Dubliner Cheese, finely grated
Directions:

Melt the butter in a medium to large saucepan, and add the potatoes and onion, salt and pepper. Cover with a piece of wax paper and sweat over a gentle heat for 10 minutes. Meanwhile, cut the broccoli florets from the stalk. Using a small knife, remove the outer layer of skin from the stalk and discard, then chop the stalk into 1/2-inch pieces. Add to the onion and potato, cover and sweat for a further 5 minutes. Ā Add the hot stock to the potatoes, onion and broccoli stalk, bring up to a boil, then add the chopped broccoli florets. Boil without the lid over a high heat for 4ā€“5 minutes until soft, then add the cream. Remove from the heat, puree in a blender and season to taste.To make the Dubliner toasts, toast the bread on both sides, sprinkle with gratedĀ Dubliner CheeseĀ and pop under a hot grill or into a hot oven for 2 minutes or until the cheese melts. Cut the toast into fingers and serve on the side with the soup.

Ā http://kerrygoldusa.com/recipes/broccoli-soup-with-dubliner-toasts/
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Trisha’s fishcakes @bordbia

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  • Comment FISHCAKE and Iā€™ll DM you the full recipe.

    These fish cakes are gorgeous ā€¦ full of colour, flavour and goodness. Theyā€™re nutritious, delicious, and a great example of how easy Irish seafood is to prepare. I poach the fish, but you can also pan-fry it, grill it, or turn it into something like these simple fish cakes. SIMPLE!

    Irish seafood is incredibly versatile and perfect for everyday cooking.
    For more recipe inspiration, visit bordbia.ie/seafood.
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Easy Salmon Teriyaki Bowl Recipe

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  • Healthy āœ… Tasty āœ… Affordable āœ… Try this tasty Salmon Teriyaki Bowl using ingredients from our own label range šŸ˜‹

    Ingredients:
    1 tbsp sunflower or olive oil
    2 salmon fillets
    100ml teriyaki sauce
    200g broccoli, cut into florets
    1 avocado, sliced

    To serve:
    Basmati rice, cooked
    1 red chilli, sliced (optional)
    1 spring onion, sliced (optional)

    Method
    Marinate the salmon fillets for 10 minutes before cooking. Heat a frying pan over medium heat and add in the oil.
    Once hot, brush most of the marinade from the salmon and cook skin side down on the pan for 3 minutes. Flip and cook for another 3 minutes. Remove from the pan and pour the remaining teriyaki sauce into the pan and cook for 2 minutes on a low heat.
    Meanwhile, steam or boil the broccoli until al dente.
    Serve the salmon on a bed of basmati rice along with the broccoli and avocado. Drizzle over with remaining sauce and garnish with chilli slices and spring onion.4d