Alcohol is a toxic, addictive drug that can be very damaging to health. Alcohol products, mainly beer, spirits and wine can be marketed without reference to alcohol in the advertising. Alcohol is consumed without restraint or regard for its health consequences.
INGREDIENTS: 80g maple syrup or honey 80g butter, plant based if desired or necessary 130g smooth Nutshed Smooth Peanut Butter 20g cocoa powder or raw cacao powder 130g Flahavans Gluten Free Pure Oats 20g desiccated coconut 9 – 10 heaped tsp of yoghurt of choice; I used dairy free coconut yogurt Berries for serving METHOD: Whisk together the maple syrup or honey, melted butter, peanut butter and cocoa powder in a large bowl.
Add the oats and coconut and mix well to combine.
Divide the mixture into 10 even balls. Flatten and shape into cookies in a large plate or tray that will fit in your fridge. Place into the fridge to firm up for at least an hour.
Before serving, fill the center of each cookie with yoghurt of choice and top with berries.
METHOD Heat the oil in a frying pan over a medium high heat. Cook the cod in the pan for 2 minutes each side and for the final minute, add 1 tbsp of the teriyaki sauce and turn the fish in the sauce to coat. Remove the fish from the pan to serving plates and keep warm. Stir fry the carrot, scallions and garlic in the pan for 1 minute before adding in the remaining teriyaki sauce and toss to coat. Serve the veg with the fish and garnish with some fresh scallions and sesame seeds
Dún A Rí Forest Park nestles on Cabra Castle’s doorstep and indeed, historically was part of the Castle lands. There are plenty of walking trails to choose from, both short and long distance, boasting incredible views to really help you relax. #OriginalIrishThursday#Cavan