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The Dublin Motor Yacht Club, Dun Laoghaire Harbour.
Stir halved grape tomatoes into melted Kerrygold Garlic & Herb Butter; cook for 2 minutes to heat tomatoes. Toss with hot, cooked linguine, adding additional butter to taste; season with salt and pepper. Stir small boccaccini (fresh mozzarella balls) into hot pasta. Cook just until cheese starts to melt. Top with with shredded Kerrygold Dubliner Cheese and snipped fresh basil.

duffffster and others
patrycjaarchitect
Food on RTÉVerified account @RTEfood 10 hours ago
Make your own Rustic Oven Roast Potato Chips with Rory O’Connell – http://ow.ly/HULp30fGRez
