Falafel and giant cous cous salad, cranberry almond and pecan mix with a bottle of water – ideal meal deal @dunnesstores . Only €3.99
Hot Oats! with chopped banana, a sprinkle of cinnamon, a drizzle of honey and topped with almond flakes
Brrrrr…. there’s a chill in the air! What better way to warm things up on a cold morning than with a simple yet delicious bowl of porridge? Oats topped with chopped banana, a sprinkle of cinnamon, a drizzle of honey and topped with almond flakes is the perfect breakfast to beat the autumnal chill.
Chicken Salad Bowl with Avocado & Chickpeas @bordbia #foodaware
bordbia
Keep up the health kick with these three delicious lunch recipes 🤤
Fancy a chicken and Avocado Salad, maybe a spicy chicken pasta or even a stir fried chicken and egg fried rice?
Find the recipes in the #LinkInBio and follow us for more inspo 📲
#HealthyEating #JanuaryRecipe #LunchRecipes #Lunch #LunchInspo #HealthyLunch #Macros #Protein #BordBiaRecipe
“One of the kindest things you can do, is be gentle and patient with yourself ” Charlie Makesy
Home-made vanilla ice cream in ice bowl decorated with our Irish Native Bluebells…@Ballymaloe
Ireland’s Blue Book liked
Home-made vanilla ice cream in ice bowl decorated with our Irish Native Bluebells… make time for a walk on our woodland paths if you are visiting @Ballymaloe this weekend! 
Photo @JRRyall
Lots of yummy things at Sinéad’s food truck @ballymaloecookeryschool Co.Cork
ballymaloecookeryschooland2 others
Liked by hannah.conroyy and others
ballymaloecookeryschool- Lots of yummy things available at Sinead’s food truck, open 10am – 4pm Tuesday-Saturday.
(Next to the farm shop at the Ballymaloe Cookery School).
#sineadsfoodtruck #ballymaloecookeryschool #foodtruck #food1d
Check out my Strawberry & Oat Smoothie. Sinéad Delahunty @delaliciousfood
#AD Check out my Strawberry & Oat Smoothie to #celebratestrawberryseason with
!! Nature’s seasonal berry treat are perfect in an oat smoothie for keeping you fuelled
Get the step-by-step recipe over on my Instagram Story now: instagram.com/delaliciousfood #Delalicious
Breffni 3 Province Challenge supported by Barney Cully @cullyscraftbakery Arva Co. Cavan.
Odlums Blackberry & Walnut Teabread #homebaking
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Ingredients:
350g/12oz Odlums Cream Plain Flour
50g/2oz Margarine (room temperature)
150ml/¼ pt milk
2 Eggs
125g/4oz Sugar
2 Teaspoons Baking Powder
50g/2oz Shamrock Chopped Walnuts
Rind of Lemon
150g/5oz Blackberries
Method:
- Preheat oven to 190°F/375°F/Gas 5. Grease and base line a 900g/2lb Loaf tin.
- Put the margarine, milk, eggs and sugar into a bowl and beat well together.
- Stir in the flour, baking powder, walnuts and lemon rind. Finally fold in the blackberries.
- Transfer to prepared tin and smooth top.
- Bake for about 40 minutes until risen and firm to the touch. Gently insert a knife into the deepest part of the bread and it should come out clean.
- Turn onto a wire tray to cool.
Foodaware 