You don’t need to count
#calories, ever, but you do need an awareness!#alcohol
.@nevenmaguire Mushroom and Chestnut soup 🤤
Aghanaglack Walk – Cuilcagh Mountain – Dual Court Tomb @cuilcaghlakes #physicalactivity
Cuilcagh Lakelands UNESCO Global Geopark
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Aghanaglack Trail Distance: 7 miles / 11km Grade: Moderate Terrain: All types, mostly forest track Route: Circular Wheelchair accessible: No Dogs: Dogs must be kept under control and waste disposed of More info: https://cuilcaghlakelands.org/geosite/ballin
Odlums Strawberry Cheesecake
Strawberry Spinach Salad with Balsamic Poppy-seed Dressing!@bordbia
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Liked by keelingsselect and others
bordbia🍓🥗 - Dive into the taste of summer with our Strawberry Spinach Salad with Balsamic Poppy-seed Dressing!
Made using in season strawberries which are bursting with sweetness. This salad is a delightful blend of fresh flavours and vibrant colours. Make sure to pick up punnet of fresh, locally grown strawberries and enjoy this refreshing dish that celebrates the best of produce in season. 🛒🌱
Find the full recipe at the link in our bio. #Strawberries #BordBia #SeasonalEating #StrawberrySpinachSalad #FreshFlavors #BordBiaRecipes
Banana muffins @chiquitabananas @juli_swirl #babyfood
https://www.instagram.com/reel/CqTK88SojsZ/?igshid=ZGY5ODdmOGM=
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- chiquitabananaVerified
- Don’t you just wanna eat these everyday? I absolutely do! 🥰 Give all the love to the creator of these Banana Muffins @juli_swirl 🍌 #bakewithchiquita1w
Keeling’s Blackberry & Goat’s Cheese Quiche
Blackberry & Goat’s Cheese Quiche
Ingredients
Ready to roll shortcrust pastry, thawed if frozen
6 eggs
100 ml milk
100 g sour cream
120 g goat’s cheese
80 g blackberries, cut in halves
2 tsp fresh thyme leaves
Salt & pepper
Directions
1Pre-heat oven to 180°C/160°C fan assisted.
2Gently roll the shortcrust pastry out over a 20cm loose-bottomed quiche tin. Press pastry into the tin and then trim away excess pastry. Chill in the freezer for about 10 minutes.
3In a large bowl or jug, whisk together eggs, milk, sour cream and a generous pinch of salt and pepper.
4Slice goat’s cheese then cut each slice into quarters.
5Pour egg mixture into chilled pastry then evenly distribute the goat’s cheese and halved blackberries. Sprinkle with thyme leaves.
6Carefully transfer to the preheated oven and bake for 30-35 minutes, until quiche is set around the edges and has lost its glossy top but there’s a slight wiggle in the centre.
7Leave to cool for about 15 minutes before enjoying warm. Can also be served cold
Mums love roses @ardcarnegardencentre
Drumcliffe Church #wbyeats
Neven Maguire cooks omelettes with mushrooms in Irish Rapeseed oil, Oriel Sea Salt & Drinagh Cheddar Cheese @SimplyBetterDunnesStores #PGI. Ireland ☘️
🍳🥚🧀Mushroom , Bacon & Cheese Omelette!🧀🥚🍳
Lovely for Breakfast, Lunch or Brunch! A quick & easy to make omlette is a perfect treat! Using Bord Bia – Irish Food Board Quality Assured Eggs & Bacon from Simply Better at Dunnes Stores collection and finished with fantastic Extra Mature Drinagh Cheese!
Foodaware 