Rainy days make me want to curl up by a window with a nice book and hot chocolate 🌧 this came with a delightful homemade marshmallow ☕️
Odlums classic Easter buns ..
Odlums @Odlums_Ireland 14 hours ago
These classic Easter buns take a little while to prepare but are so worth it served with butter and a strong cuppa http://bit.ly/2o58gAF
Ciara on her last round. She leaves @Postvox to spend time with her young family😭😔 – Ciara cannot be thanked enough. Especially in the time of Covid lockdown #Mohill
Designed by Robert Moore, @Enable.Ireland’s show garden shows the incalculable value of “Respite”@bordbiabloom
bordbiabloom
Designed by Robert Moore, @Enable.Ireland’s show garden shows the incalculable value of “Respite” as it enables people to interact with their peers in an imaginative and creative environment.
The garden represents the journey into adulthood and independence, and the importance of respite to those who live with the day-to-day challenges of living with a disability.
Come and see it in real life at #BordBiaBloom2022, running from 2nd-6th June!
#ActiononDisability #EnableIreland #ShowGarden #Bloom #BloominthePark #LoveGardens #GardenFestival #IrishFestival #SummerFestival
Little Spring Vibes @dunnessstores @leightuckerwillow #dunnesbaby
Liked by mcdonald5719 and others
dunnesstores- Little spring vibes from Leigh Tucker Willow 🌼
@leightuckerwillow
#leightuckerwillow #springvibes
Avocado carpaccio with smoked salmon and toasted walnuts.
Inspired by @SeamusMullen for @goop we made this gorgeous avocado carpaccio with smoked salmon and toasted walnuts. It’s basically just thinly sliced avocado, seasoned with sea salt and a good oil. #avocadolove #healthymeal #paleo #keto #positiveeating #healthylifestyle
Ciara on her last round. She leaves @Postvox to spend time with her young family😭😔 – Ciara cannot be thanked enough. Especially in the time of Covid lockdown #womenshealth
Breakfast Muffins for Baby 🤤@dunnesstores @babyledfeeding
https://www.instagram.com/reel/CnmKgPyK4Ur/?igshid=MDJmNzVkMjY=
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mcmanuspauline and others
dunnesstoresVerified- Start yours and your baby’s day off right with these delicious and super nutritious breakfast muffins. Made using wholesome ingredients like carrots, apples, sunflower seeds, Greek yogurt and wholemeal flour, these muffins are the perfect breakfast finger food for your little one to enjoy in the morning.
- To serve to babies – Ensure you are always sitting with your baby when they are eating. Serve a mini muffin with a side of fruit. I like to use sliced pear, mango or strawberries.
- For older children serve 2 mini muffins or 1 large muffin in their lunchbox.
- These muffins are perfect for school as they contain no sugar whatsoever!
- The only sweetness comes from the delicious apple. You can make them even sweeter by adding a mashed banana to the mixture. @babyledfeeding
Rachel Allen’s Clementine and Almond Cake @RTEfood
Food on RTÉVerified account @RTEfood 3 hours ago
Rachel Allen’s Clementine and Almond Cake – http://ow.ly/t0Lx30gE1Wk
Neven Maguire’s Salmon Burger with Roasted Red Pepper Salsa @RTEfood
Ingredients
- 550g (1¼lb) salmon fillet, skinned and boned (well chilled)
- 2 spring onions, thinly sliced
- Wasabi paste
- 2 tsp sesame seeds
- 1 tblsp seasoned flour
- 4 slices sourdough bread
- 4 Little Gem lettuce leaves
- Handful of fresh coriander sprigs
- Lime wedges, to serve
For the Roasted Red Pepper Salsa:
- 2 roasted red peppers, finely diced (from a jar is fine)
- 2 plum tomatoes, seeded and finely chopped
- Finely grated rind of 1 lemon
- 2 tblsp sweet chilli sauce
- 1 tblsp rapeseed oil
- 1 tblsp chopped fresh coriander
- 1 tblsp shredded fresh basil sea salt and freshly ground
- Black pepper
Method
- Using a sharp knife cut away any brown bits from the salmon fillet, then finely chop.
- Place in a bowl, then stir in the spring onions, mustard and sesame seeds. Season to taste.
- Divide into 4 portions, then using slightly wetted hands, shape into patties. Dust the patties in the flour, shaking off any excess. Place in the fridge for 10 minutes to firm up.
- Meanwhile, make the roasted red pepper salsa. Place the red peppers in a bowl and stir in the tomatoes, lemon rind, sweet chilli sauce, oil and herbs. Season to taste and set aside at room temperature to allow the flavours to develop.
- Heat a large non-stick frying pan over a medium heat. Add the olive oil to the frying pan and then add the salmon burgers. Cook for 3-4 minutes on each side, until lightly golden but still slightly pink in the centre. Be careful not to overcook them or they will quickly become dry. Set aside.
- Meanwhile, heat a griddle pan until smoking hot. Add the slices of sourdough bread and chargrill for 1-2 minutes on each side, until nicely marked.
- Arrange on warmed plates and top with Little Gem lettuce leaves and the burgers. Spoon over the roasted red pepper salsa, then scatter over the coriander sprigs and serve with lime wedges.
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Great when you’re entertaining.
Foodaware 