Lough Rynn Castle Estate & Gardens, Mohill, Co.Leitrim. Ireland.
Cafe Latte

Flaky pastry with chermoula, spinach & potato #Ottolenghi


ottolenghiVerified
True comfort food.. Flaky pastry generously filled with chermoula, spinach and potato. Perfectly cooked and shot by @therusticvegetarian for this week’s #OttolenghiCookOfTheWeek. Find this recipe in your copy of OTK: Shelf Love.
Vegan Sourdough Danish pastries with blackberry & apple crumble!

· 30 August ·
It’s Blackberry season on Mull🎉
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Vegan Sourdough danish pastries with blackberry & apple crumble!
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#bakingexperiments #sourdough #sourdoughpastries #vegan
Sunday #Killeshandra #stpatrick

Hot cross buns with Lakeland Dairies Pure Irish Butter. #Easter

Lakeland Foodservice
@lakelandFS
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Hot cross buns are better this Easter with Lakeland Dairies Pure Irish Butter. Creamy, delicious and rich, it spreads perfectly on hot cross buns. Available at all major wholesalers. #IrishButter #DairySolutions #Butter #Easter
Lemon & sultana scones @nevenmaguire @macnean_house_restaurant
Exercise should be about endorphins and strength, not about punishing your body for what you’ve eaten
#healthtip. Exercise should be about endorphins and strength, not about punishing your body for what you’ve eaten
Sprouts with crispy bacon and beautiful garlicky cream recipe @CorrigansFood #GBM

Sprouts with crispy bacon and beautiful garlicky cream will lure in the most stubborn of sprouts haters.

Ingredients
- 1 kg/2lb 3¼oz Brussels sprouts, trimmed
- 8 rashers cured bacon, cut into lardons
- 250ml/8¾fl oz double cream
- 2 garlic cloves, crushed
- salt and freshly ground black pepper
Method
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Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. Drain and refresh in a bowl of ice and water. Drain again when the sprouts have cooled.
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Add the bacon lardons to a non-stick frying pan, and fry over a medium heat until crisp.
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Add the cream and crushed garlic to a small pan and bring to the boil.
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Stir the sprouts into the crisp bacon; then stir in the hot cream.
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Season with salt and pepper and serve straightaway.

Camilla Japonica also known as the winter rose @rachelallencooks #ballymaloe
https://www.instagram.com/reel/DHaYQJ7skRR/?igsh=ZWozdXRxd3A3M2N6

and
Liked by squirrel8293 and others
- rachelallencooks
- Camellia japonica 🌸 Also known as the winter rose, this evergreen shrub flowers in late winter and early spring, adding colour when little else is in bloom.
Freshly picked for a natural, seasonal touch on cakes and desserts.


Suzie Taylor