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In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.




Sprouts with dried cranberry’s pine nuts and the left over bacon from the roast turkey I’m from Cavan #wastenoting
Home-made vanilla ice cream in ice bowl decorated with our Irish Native Bluebells… make time for a walk on our woodland paths if you are visiting @Ballymaloe this weekend! 

Photo @JRRyall

Finish the sentence”My week is going……”. #great
#fast #slow#fling#incrediblyamazing#fantastic#super#cafe#cavan#bestcoffeintown
@datsescafeandcakes
