paula stakelum
@paulapastry
· Mar 22
Our 2021 Easter egg is inspired by “Pobal” @ashfordcastle We use the Irish word #pobal to encompass everything our local community means to us. The circles and colours signify the power of community circles.
Rachel Allen’s Raw Beetroot Soup with Dill, Honey and Yoghurt –
Ingredients
- 200 g (7oz) natural yoghurt
- 160 g (5½oz) peeled, cored and chopped apple
- 160 g (5½oz) peeled raw beetroot, chopped (young tender beetroot is best)
- 0.5 clove of garlic
- 1 tsp toasted and ground cumin seeds
- good pinch of salt
- good twist of black pepper
- 1 tblsp cider vinegar
- 1 tsp honey
- walnut oil or extra virgin olive oil, to serve
- for the dill and honey yoghurt
- 1 tsp honey
- 3 tsp chopped dill
- 50 g (2oz) natural yoghurt
Method
- Mix all the ingredients for the dill and honey yoghurt together and chill until needed.
- Put the yoghurt and apple into a blender with 100ml (3½fl oz) water. First give it a quick blitz, then add all the remaining ingredients except the oil and whiz for a good length of time until as smooth as possible. Pour through a sieve, then chill before serving.
- To serve, pour the soup into bowls. Blob on some of the dill and honey yoghurt, then drizzle with walnut or extra virgin olive oil.
Happy cows on the lush hills of our farm in Drimoleague, County Cork.@GlenilenFarm
Glenilen Farm @GlenilenFarm 10 minutes ago
Happy cows on the lush hills of our farm in Drimoleague, County Cork.
A Margherita Pizza and a thread of our Extra Virgin Olive Oil.. Olio Basso #italiancuisine
Olio Basso
56 m ·
The CLASSICS we love
A Margherita Pizza and a thread of our Extra Virgin Olive Oil, the perfect combination of Art and Tradition.#OlioBasso #FedeleNelGusto
For our little customers @datsescafeandcakes @createdincavan
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datsescafeandcakes🐈 🐱 - For our little customers🐱
@datsescafeandcakes
#bestcoffeeintown #bestcoffeeincavan #barista #latteart #cafe #cavan #becreative @createdincavan10h
Odlums: Keep the kids busy with this quick and easy Queen Cakes recipe. Decorating them is the really fun part!
Queen Cakes, Fairy Cakes or Buns
CategoryBaking with Kids
Cook Time15 mins
What you need:
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Shamrock Golden Caster Sugar
- 125g/4oz Butter or Margarine (half a block)
- 2 Eggs
- 2 tablespoons Cold Water
To decorate
- Glacé Icing or Chocolate Spread
- Hundreds and Thousands
- Glacé Cherries
- Sweets
How to:
- Ensure oven is fully preheated to 200°C/400°F/Gas 6.
- Next, put bun paper cases into bun tins.
- Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
- Put heaped teaspoons of the mixture into each bun case.
- Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
- Cool on a wire tray. When cold, decorate as liked with your favourite toppings.
https://www.odlums.ie/recipes/queen-cakes-fairy-cakes-or-bun
Happy 😊 first 💓 birthday around this time…
Spring has sprung at Butlers Chocolate Cafés 🌸🐰
https://www.instagram.com/reel/DIBx0rfIrlw/?igsh=MWkyMmVhcm8xdzEyZQ==
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The Beatles•Here Comes The Sun
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butlerschocolate- Spring has sprung at Butlers Chocolate Cafés 🌸🐰
Our windows have been transformed into a beautiful display of flowers, bunnies, eggs and chocolate in preparation for the most delicious day of the year 🍫
#easter #easterchocolate #eastereggs #easterbunny #springfeelsEdited · 1w
Rachel Allen’s Strawberry Muesli
This recipe comes from the original Swiss Bircher muesli, where porridge oats are soaked in a little water, then sweetened with delicious seasonal or dried fruit, and sometimes nuts and seeds too. Strawberries and raspberries work particularly well in this muesli recipe, as does grated apple, to which you could also add a smidgen of ground cinnamon.
The recipe was created in the early 1900s by the Swiss physician Dr Maximillian Bircher-Benner, who knew that a diet rich in nutrients was essential for the recuperation of the patients in his hospital.
Place the porridge oats in a bowl with the water. Allow the oats to sit for 10 minutes, then add in the strawberries. Mash with a fork before adding enough light agave syrup or honey, whichever you’re using, to sweeten the mixture.
Serve the muesli on its own, or with cream and brown sugar; or topped with natural yoghurt and toasted, chopped hazelnuts or almonds.
Foodaware 