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- Weekend is here🤍2d
- Happy weekend time 🙌
.@nevenmaguire has the most delicious eggy bread BLT and a classic scrambled eggs with avocado and tomatoes @macnean_house_restaurant
macnean_house_restaurant
As one of the most versatile foods, there is no end to the different ways to enjoy eggs. In this week’s @irishcountryliving, @nevenmaguire has the most delicious eggy bread BLT and a classic scrambled eggs with avocado and tomatoes
https://www.farmersjournal.ie/neven-maguire-a-neven-favourite-658863
Mary Flahavan’s Porridge Bread! #homebaking
We can guarantee lots of happy tummies after trying Mary Flahavan’s Oaty Brown Bread! http://ow.ly/YweHS
This is one of Mary Flahavan’s signature recipes – enjoy!
Serves Makes 1 loaf|Takes 60 minutes
INGREDIENTS:
1 large tub (500ml) of natural yogurt
1 beaten egg
1 tbsp. treacle (optional)
300g (12oz) Flahavan’s Progress Oatlets (or Flahavan’s Gluten Free Oats)
2 tsp bread soda
2 tbsp. mixed seeds (optional)
½ tsp salt (optional)
METHOD:
Place the yoghurt, beaten egg and treacle in a bowl and stir well.
Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yogurt mixture and stir thoroughly.
Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180°C / 350°F / Gas mark 4 for 30 minutes.
Lower temperature to 150°C / 300°F / Gas mark 2 and cook for a further 30 minutes.
Mary’s Tip:
A sweeter version of this bread can be made by adding some dried fruits or you can use chopped sundried tomatoes and basil for a savoury version.
To prevent the treacle from sticking to the spoon, coat it with oil before use.
Tomato and basil soup with a cheese toastie @datsescafeandcakes 😍☘️
Datse’s Cafe and Cake 🎂 Cavan
Spring Bread & Butter Pudding @KerrygoldUSA
Serves: 4-6
If you really want to show off to your guests, a gas gun or small propane torch can be used, with care, to glaze the top. If you don’t fancy using apricot jam as a glaze try marmalade or lemon curd instead. To make it even more delicious try making it with day-old croissants or brioche.
Ingredients:
- 6 tbsp(3oz) Kerrygold Salted Butter, softened, extra for greasing
- 4 eggs
- 1 cup (8fl oz) milk
- 1 cup (8fl oz) cream
- finely grated rind and juice of 1 lemon
- 1 vanilla pod, split and seeds scraped out
- 6 tbsp caster sugar
- 9oz sliced white bread (about 9 slices)
- ½ cup (3oz) ready-to-eat dried prunes, finely chopped
- ½ cup (3oz) sultanas or raisins
- good pinch of freshly grated nutmeg
- 4 tbsp apricot jam
- pouring cream, to serve
Directions:
Preheat the oven to 350°F (180°C), Gas mark 4 and lightly butter an ovenproof dish. Beat the eggs, milk and cream together in a large jug. Mix together the lemon rind and juice, vanilla seeds and sugar in a small bowl and then add to the egg mixture, beating lightly to combine.
Spread the slices of bread with the softened butter and cut off the crusts, then cut into triangles. Scatter half of the prunes and sultanas or raisins into the bottom of the buttered dish and arrange a layer of the bread triangles on top. Pour over half of the egg mixture, pressing it down gently, then repeat the layers with the remaining ingredients and sprinkle the nutmeg on top.
Place the dish into a large roasting tin and fill with warm water so that it comes three-quarters of the way up the dish. Carefully place in the oven and bake for 35-40 minutes until just set.
Remove the bread and butter pudding from the water bath to a wire rack. Heat the apricot jam in a small pan and then brush the top of the pudding.
To serve, cut the bread and butter pudding into slices and arrange on plates with the pouring cream.
http://kerrygoldusa.com/recipes/bread-butter-pudding
“Home grown carrots, butter, star anise. When you have beautiful produce, you don’t need much else”@CorrigansFood #VPLodge
Home grown carrots, butter, star anise. When you have beautiful produce, you don’t need much else. #organicfarming
A refresh way to start your day-overnight oats topped with summer fruits, goji berries and dessicated coconut @Flahavans #haveagoodday
It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’…
First time making my freestyle world bread recipe since assessment day @schoolofartisanfood!
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It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa ☕… See more
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It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa ☕… See more
Goat Cheese and Cranberry Wreath @babyledfeeding @dunnesstores Aileen Cox Blundell 🤶
The Arva Collection 🤍 @nevenmaguire’s best-loved fine porcelain @dunnesstores #Arva
- dunnesstoresVerified
- Back in Stock: The Arva Collection 🤍 Neven’s best-loved fine porcelain, classically designed with textured detailing for a modern finish 🤍
@nevenmaguire
#cookwithneven #arva - Back in Stock: The Arva Collection 🤍 Neven’s best-loved fine porcelain, classically designed with textured detailing for a modern finish 🤍
@nevenmaguire
#cookwithneven #arva
