Padraic Guilfoyle

March 7, 2026

The Darina Allen Toasted Marzipan Cake @Ballymaloe 🤷🧑‍🎄

ballymaloecookeryschool

Ahilya Fort Heritage Resort

Liked by

cbakerbakes and others

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The Darina Allen Toasted Marzipan Christmas Cake was a huge hit @ahilya.fort … The most feted cake ever … Thank you @pamelaicious_x #simplydeliciouschristmas @gillbooks1d

March 7, 2026March 7, 2026

Happy Weekend Everyone ❤️ @datsescafeandcakes Cavan

March 6, 2026

Crispy Baked Hake with Yogurt Tartar Sauce

Panko breadcrumbs, if available, make the coating extra crispy but they are not essential.

Serves 4

Cooking time: 30 minutes

Ingredients

4 hake fillets, approx. 175g each, skinned and boned
25g butter, melted
75g of stale breadcrumbs or Panko breadcrumbs
15g finely grated cheese
1 tablesp. chopped parsley leaves
40g plain flour
1 egg, lightly beaten
Salt and freshly ground black pepper

Yogurt Tartar Sauce

150g Greek style yogurt
1 teasp. Dijon-style mustard
1 tablesp. capers, drained and finely chopped
1 small gherkin, finely chopped
1 tablesp. chopped parsley leaves

To Cook

Preheat oven to Gas Mark 6, 200°C (400°F). Line a large baking tray with parchment paper. Brush a little of the melted butter over the parchment paper.

Place the breadcrumbs in a shallow dish with the grated cheese and parsley. Place the flour and egg in separate shallow dishes.

Season the hake with a little salt and black pepper. Dip the hake, one piece at a time, into the flour, shake off the excess, then dip into the egg and finally into the breadcrumb mixture. Place on the baking tray. Brush the remaining melted butter over the top and sides of the fish. Place in the oven and bake for 15 minutes or until cooked through.

Meanwhile make the Yogurt Tartar Sauce:
Place yogurt, mustard, capers, gherkin, parsley, salt and pepper in a small bowl. Mix well to combine.