Claud Monet Garden
Glenisk Organic Baby Yoghurt ๐ฅ especially when they’re feeling a little bit under the weather #babyhealth
โข
Follow
Liked by yonasmichael212 and others
- gleniskinsta๐ถ ๐ฅ
- We can’t resist sharing some adorable babies enjoying our yogurt! Share your little one’s moments with us for a chance to be featured on our page. ๐ท
#glenisk #organic #irish #yogurt #babyyogurt19w
Every Day’s a Fluffy Pancake ๐ป ๐ฅ Day!!
MacNean House and Restaurant
12 h ยท
FLUFFY PANCAKES
These pancakes are quick to prepare & an ideal recipe for this coming Pancake Tuesday!
A good non stick pan is essential for lovely golden pancakes! Check out Neven’s range Dunnes Stores for non stick pans, lemon juicers, whisks and lots more!โฆ
See more
Ameldaโs Perfect Sausage Rolls recipe. @macneanhouse
Going fishing among ๐ย the lakes… Co Cavan
Trinity Island, 150 acre private โฅ๏ธ wooded island among the lakes Co.Cavan
Delish ๐น Rose @LoughRynnCastle on a bright May morning
Delish Oats is Real ๐ Energy – Altogether Natural Nourishment
.@nevenmaguire makes simply delicious Pad Thai @dunnesstores with Chef Yo
https://www.instagram.com/reel/C7AAVU2MowW/?igsh=MWZsNXNwcW1vdHhrdA==
- dunnesstores
- We have partnered up withย @sabarestaurantdublinย to create our newย @simplybetterdsย Thai Food range. Watch our brand ambassadorย @nevenmaguireย learn how to make this delicious Phad Thai with Chef Yo. Find the full recipe below and shop the ingredients in your localย @dunnesstores.
Phad Thai
Ingredients (Serves 2)
โข 200g Rice Stick Noodles
โข 6 Raw Tiger Prawns, shell removed
โข 175g Simply Better Irish Corn Fed Chicken Breast Fillets, thinly sliced
โข 2 Tbsp Simply Better Cold Pressed Rapeseed Oil (for wok)
โข 2 Simply Better Free Range Corn Fed Large Eggs, beaten
โข 1 Tbsp Simply Better Cold Pressed Rapeseed Oil (for eggs)
โข 80g Bean Sprouts
โข 40g Spring Onions, diced 1cm
โข 100g Simply Better Thai Phad Thai Wok Sauce
โข 1 Tbsp Unsalted Roasted Peanuts, crushed
โข 1 Tsp Dried Crushed Chillies
โข 20g Fried Shallots
Method:
1. Soak the noodles in cold water until soft, about 30 minutes, then rinse under cold water and keep to one side.
2. Bring a wok to a medium to high heat, add the oil, then the chicken and stir for 2 minutes before adding the prawns and stir for another minute.
3. Bring the chicken and prawn to one side of the wok. Add the remaining oil and the beaten eggs.
4. Stir quickly and mix the egg with the chicken and prawns.
5. Add the noodles, stir for 1 minute until the noodles start to soften.
6. Then add the sauce and stir well to cover the noodles.
7. Add the bean sprouts and spring onions. Toss them through quickly for just 30 seconds to make sure the vegetables remain crunchy.
8. Serve in warmed bowls with a sprinkle of the crushed peanuts, fried shallots and dried chillies.2d