Odlums Chocolate Banana Swirl Cake

Banana-Swirl

 

CategoryCakes

Cook Time45 mins

What you need:

  • 275g/10oz Odlums Cream Plain Flour
  • 1 Teaspoon Shamrock Bread Soda
  • 50g/2oz Butter
  • 150g/5oz Shamrock Light Brown Sugar
  • 125g Carton Natural Yogurt
  • 2 Large Bananas (mashed)
  • 1 Egg
  • 1 Teaspoon Vanilla Essence
  • 100g Packet Chocolate Chips (melted)

Icing

  • 125g/4oz Chocolate
  • 4 Tablespoons Cream

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 20cms/8″ round tin.
  2. Beat the butter and sugar together. Add the yogurt, bananas, egg and vanilla essence. Beat until smooth.
  3. Sieve in the flour and bread soda into the mixture and mix well. Gently stir in the melted chocolate until it looks marbled۪.
  4. Transfer to the prepared tin. Bake for about 40 to 45 minutes until risen and firm to the touch. Cool in tin for 5 minutes then transfer to wire tray to cool completely.
  5. Warm the chocolate and cream until chocolate has melted. Stir well, and then allow to cool and thicken.
  6. Spread over cold cake. Cut into squares or slices.

To Decorate: Add some banana to the top of the cake

 

Chocolate Banana Swirl Cake

Odlums Chocolate Banana Swirl Cake

Banana-Swirl

 

CategoryCakes

Cook Time45 mins

What you need:

  • 275g/10oz Odlums Cream Plain Flour
  • 1 Teaspoon Shamrock Bread Soda
  • 50g/2oz Butter
  • 150g/5oz Shamrock Light Brown Sugar
  • 125g Carton Natural Yogurt
  • 2 Large Bananas (mashed)
  • 1 Egg
  • 1 Teaspoon Vanilla Essence
  • 100g Packet Chocolate Chips (melted)

Icing

  • 125g/4oz Chocolate
  • 4 Tablespoons Cream

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 20cms/8″ round tin.
  2. Beat the butter and sugar together. Add the yogurt, bananas, egg and vanilla essence. Beat until smooth.
  3. Sieve in the flour and bread soda into the mixture and mix well. Gently stir in the melted chocolate until it looks marbled۪.
  4. Transfer to the prepared tin. Bake for about 40 to 45 minutes until risen and firm to the touch. Cool in tin for 5 minutes then transfer to wire tray to cool completely.
  5. Warm the chocolate and cream until chocolate has melted. Stir well, and then allow to cool and thicken.
  6. Spread over cold cake. Cut into squares or slices.

To Decorate: Add some banana to the top of the cake

 

Chocolate Banana Swirl Cake

Odlums Chocolate Banana Swirl Cake

Banana-Swirl

 

CategoryCakes

Cook Time45 mins

What you need:

  • 275g/10oz Odlums Cream Plain Flour
  • 1 Teaspoon Shamrock Bread Soda
  • 50g/2oz Butter
  • 150g/5oz Shamrock Light Brown Sugar
  • 125g Carton Natural Yogurt
  • 2 Large Bananas (mashed)
  • 1 Egg
  • 1 Teaspoon Vanilla Essence
  • 100g Packet Chocolate Chips (melted)

Icing

  • 125g/4oz Chocolate
  • 4 Tablespoons Cream

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 20cms/8″ round tin.
  2. Beat the butter and sugar together. Add the yogurt, bananas, egg and vanilla essence. Beat until smooth.
  3. Sieve in the flour and bread soda into the mixture and mix well. Gently stir in the melted chocolate until it looks marbled۪.
  4. Transfer to the prepared tin. Bake for about 40 to 45 minutes until risen and firm to the touch. Cool in tin for 5 minutes then transfer to wire tray to cool completely.
  5. Warm the chocolate and cream until chocolate has melted. Stir well, and then allow to cool and thicken.
  6. Spread over cold cake. Cut into squares or slices.

To Decorate: Add some banana to the top of the cake

 

Chocolate Banana Swirl Cake

Odlums Chocolate Banana Swirl Cake

Banana-Swirl

 

CategoryCakes

Cook Time45 mins

What you need:

  • 275g/10oz Odlums Cream Plain Flour
  • 1 Teaspoon Shamrock Bread Soda
  • 50g/2oz Butter
  • 150g/5oz Shamrock Light Brown Sugar
  • 125g Carton Natural Yogurt
  • 2 Large Bananas (mashed)
  • 1 Egg
  • 1 Teaspoon Vanilla Essence
  • 100g Packet Chocolate Chips (melted)

Icing

  • 125g/4oz Chocolate
  • 4 Tablespoons Cream

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 20cms/8″ round tin.
  2. Beat the butter and sugar together. Add the yogurt, bananas, egg and vanilla essence. Beat until smooth.
  3. Sieve in the flour and bread soda into the mixture and mix well. Gently stir in the melted chocolate until it looks marbled۪.
  4. Transfer to the prepared tin. Bake for about 40 to 45 minutes until risen and firm to the touch. Cool in tin for 5 minutes then transfer to wire tray to cool completely.
  5. Warm the chocolate and cream until chocolate has melted. Stir well, and then allow to cool and thicken.
  6. Spread over cold cake. Cut into squares or slices.

To Decorate: Add some banana to the top of the cake

 

Chocolate Banana Swirl Cake

Odlums Breakfast Muffins

odl-bfast-muffins

What you need:

  • 125g/4oz Odlums Coarse Wholemeal Flour
  • 125g/4oz Odlums Cream Plain Flour
  • 1Teaspoon Odlums Baking Powder
  • 50g/2oz Shamrock Light Muscovado Sugar
  • Rind of 1 Orange
  • 125g/4oz Margarine
  • 1 Egg
  • 150ml/ ½ pt Milk
  • 2 Tablespoons Marmalade
  • 1 Tablespoon Honey
  • 1 Tablespoon Mixed Seeds (optional)

How to:

  1. Preheat oven to 175°C/325°F/Gas 3.
  2. Melt margarine and allow to cool.
  3. In a large bowl, combine all dry Ingredients.
  4. Mix the egg, milk, marmalade and honey into the cooled margarine.
  5. Now add the wet Ingredients to the dry ones and mix to make a very soft mixture.
  6. Spoon into muffin cases, making each case about two thirds full.
  7. Bake for 20 – 30 minutes until golden brown and cooked through.
  8. Cool on a wire tray.

Breakfast Muffins

Odlums Chocolate Banana Swirl Cake

Banana-Swirl

 

CategoryCakes

Cook Time45 mins

What you need:

  • 275g/10oz Odlums Cream Plain Flour
  • 1 Teaspoon Shamrock Bread Soda
  • 50g/2oz Butter
  • 150g/5oz Shamrock Light Brown Sugar
  • 125g Carton Natural Yogurt
  • 2 Large Bananas (mashed)
  • 1 Egg
  • 1 Teaspoon Vanilla Essence
  • 100g Packet Chocolate Chips (melted)

Icing

  • 125g/4oz Chocolate
  • 4 Tablespoons Cream

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 20cms/8″ round tin.
  2. Beat the butter and sugar together. Add the yogurt, bananas, egg and vanilla essence. Beat until smooth.
  3. Sieve in the flour and bread soda into the mixture and mix well. Gently stir in the melted chocolate until it looks marbled۪.
  4. Transfer to the prepared tin. Bake for about 40 to 45 minutes until risen and firm to the touch. Cool in tin for 5 minutes then transfer to wire tray to cool completely.
  5. Warm the chocolate and cream until chocolate has melted. Stir well, and then allow to cool and thicken.
  6. Spread over cold cake. Cut into squares or slices.

To Decorate: Add some banana to the top of the cake

 

Chocolate Banana Swirl Cake

Odlums Breakfast Muffins

odl-bfast-muffins

What you need:

  • 125g/4oz Odlums Coarse Wholemeal Flour
  • 125g/4oz Odlums Cream Plain Flour
  • 1Teaspoon Odlums Baking Powder
  • 50g/2oz Shamrock Light Muscovado Sugar
  • Rind of 1 Orange
  • 125g/4oz Margarine
  • 1 Egg
  • 150ml/ ½ pt Milk
  • 2 Tablespoons Marmalade
  • 1 Tablespoon Honey
  • 1 Tablespoon Mixed Seeds (optional)

How to:

  1. Preheat oven to 175°C/325°F/Gas 3.
  2. Melt margarine and allow to cool.
  3. In a large bowl, combine all dry Ingredients.
  4. Mix the egg, milk, marmalade and honey into the cooled margarine.
  5. Now add the wet Ingredients to the dry ones and mix to make a very soft mixture.
  6. Spoon into muffin cases, making each case about two thirds full.
  7. Bake for 20 – 30 minutes until golden brown and cooked through.
  8. Cool on a wire tray.

Breakfast Muffins

Odlums Breakfast Muffins

odl-bfast-muffins

What you need:

  • 125g/4oz Odlums Coarse Wholemeal Flour
  • 125g/4oz Odlums Cream Plain Flour
  • 1Teaspoon Odlums Baking Powder
  • 50g/2oz Shamrock Light Muscovado Sugar
  • Rind of 1 Orange
  • 125g/4oz Margarine
  • 1 Egg
  • 150ml/ ½ pt Milk
  • 2 Tablespoons Marmalade
  • 1 Tablespoon Honey
  • 1 Tablespoon Mixed Seeds (optional)

How to:

  1. Preheat oven to 175°C/325°F/Gas 3.
  2. Melt margarine and allow to cool.
  3. In a large bowl, combine all dry Ingredients.
  4. Mix the egg, milk, marmalade and honey into the cooled margarine.
  5. Now add the wet Ingredients to the dry ones and mix to make a very soft mixture.
  6. Spoon into muffin cases, making each case about two thirds full.
  7. Bake for 20 – 30 minutes until golden brown and cooked through.
  8. Cool on a wire tray.

http://www.odlums.ie/recipes/breakfast-muffins/

Odlums Breakfast Muffins

odl-bfast-muffins

What you need:

  • 125g/4oz Odlums Coarse Wholemeal Flour
  • 125g/4oz Odlums Cream Plain Flour
  • 1Teaspoon Odlums Baking Powder
  • 50g/2oz Shamrock Light Muscovado Sugar
  • Rind of 1 Orange
  • 125g/4oz Margarine
  • 1 Egg
  • 150ml/ ½ pt Milk
  • 2 Tablespoons Marmalade
  • 1 Tablespoon Honey
  • 1 Tablespoon Mixed Seeds (optional)

How to:

  1. Preheat oven to 175°C/325°F/Gas 3.
  2. Melt margarine and allow to cool.
  3. In a large bowl, combine all dry Ingredients.
  4. Mix the egg, milk, marmalade and honey into the cooled margarine.
  5. Now add the wet Ingredients to the dry ones and mix to make a very soft mixture.
  6. Spoon into muffin cases, making each case about two thirds full.
  7. Bake for 20 – 30 minutes until golden brown and cooked through.
  8. Cool on a wire tray.

http://www.odlums.ie/recipes/breakfast-muffins/

Odlums Breakfast Muffins

odl-bfast-muffins

What you need:

  • 125g/4oz Odlums Coarse Wholemeal Flour
  • 125g/4oz Odlums Cream Plain Flour
  • 1Teaspoon Odlums Baking Powder
  • 50g/2oz Shamrock Light Muscovado Sugar
  • Rind of 1 Orange
  • 125g/4oz Margarine
  • 1 Egg
  • 150ml/ ½ pt Milk
  • 2 Tablespoons Marmalade
  • 1 Tablespoon Honey
  • 1 Tablespoon Mixed Seeds (optional)

How to:

  1. Preheat oven to 175°C/325°F/Gas 3.
  2. Melt margarine and allow to cool.
  3. In a large bowl, combine all dry Ingredients.
  4. Mix the egg, milk, marmalade and honey into the cooled margarine.
  5. Now add the wet Ingredients to the dry ones and mix to make a very soft mixture.
  6. Spoon into muffin cases, making each case about two thirds full.
  7. Bake for 20 – 30 minutes until golden brown and cooked through.
  8. Cool on a wire tray.

http://www.odlums.ie/recipes/breakfast-muffins/