Food on RTÉ
Whether you like your hummus plain and simple, or spiced up with herbs and chilli, this basic recipe is the one to start with.
Donal Skehan’s Hummus and Crispy Pitta Bread
Serve the dip with an extra drizzle of olive oil and sprinkle of coriander on top and the crispy baked pittas on the side.
rte.ie