Lovely lemon and blueberry tart from @odlums_ireland

Screenshot_2020-03-31 #behindeverybake hashtag on Instagram • Photos and Videos

imelda__rose's profile picture

Social distancing means lots of baking…how about a lovely lemon and blueberry tart from @odlums_ireland
It would make the perfect wee gift for mammy’s day…just leave it at her door step and keep your distance 😷🤪

BASE
225g/8oz Odlums Cream Plain Flour
125g/4oz Butter (room temperature)
75g/3oz Shamrock Golden Caster Sugar
1 Egg
Egg wash (beaten egg)

FILLING
3 Eggs
125g/4oz Shamrock Golden Caster Sugar
100g packet Shamrock Ground Almonds
Rind of 2 Lemons
Juice of 1 Lemon
170ml Fresh Cream

HOW TO:
Preheat oven to 190°C/375°F/Gas 5. Lightly grease a flan dish 23cm/9″.
Make the base by beating together the butter and sugar until creamy. Then beat in the egg. Finally stir in the flour and mix to a soft dough. Cover and place in the fridge to chill for about 30 minutes.
Roll out pastry on a floured surface and use to line the prepared dish. Prick well with a fork. Cover with greaseproof paper or tin foil and place some rice or beans on top to keep pastry from rising during baking.
Remove from oven after 20 minutes and reduce oven temperature to 140°C/275°F/Gas 1. Brush pastry case with some egg wash while hot.
Next beat the eggs, sugar, ground almonds and cream. Then stir in the lemon rind and juice.
Pour into pastry case and bake for about 40 minutes until golden and firm to the touch.
When cool, dust with icing sugar.

#niblogger #irishblogger #irishfoodie #odlumsrecipe #homebaking #behindeverybake #foodshoot #styledfood #theramblingbaker

Lovely lemon and blueberry tart from @odlums_ireland

Screenshot_2020-03-31 #behindeverybake hashtag on Instagram • Photos and Videos

imelda__rose's profile picture

Social distancing means lots of baking…how about a lovely lemon and blueberry tart from @odlums_ireland
It would make the perfect wee gift for mammy’s day…just leave it at her door step and keep your distance 😷🤪

BASE
225g/8oz Odlums Cream Plain Flour
125g/4oz Butter (room temperature)
75g/3oz Shamrock Golden Caster Sugar
1 Egg
Egg wash (beaten egg)

FILLING
3 Eggs
125g/4oz Shamrock Golden Caster Sugar
100g packet Shamrock Ground Almonds
Rind of 2 Lemons
Juice of 1 Lemon
170ml Fresh Cream

HOW TO:
Preheat oven to 190°C/375°F/Gas 5. Lightly grease a flan dish 23cm/9″.
Make the base by beating together the butter and sugar until creamy. Then beat in the egg. Finally stir in the flour and mix to a soft dough. Cover and place in the fridge to chill for about 30 minutes.
Roll out pastry on a floured surface and use to line the prepared dish. Prick well with a fork. Cover with greaseproof paper or tin foil and place some rice or beans on top to keep pastry from rising during baking.
Remove from oven after 20 minutes and reduce oven temperature to 140°C/275°F/Gas 1. Brush pastry case with some egg wash while hot.
Next beat the eggs, sugar, ground almonds and cream. Then stir in the lemon rind and juice.
Pour into pastry case and bake for about 40 minutes until golden and firm to the touch.
When cool, dust with icing sugar.

#niblogger #irishblogger #irishfoodie #odlumsrecipe #homebaking #behindeverybake #foodshoot #styledfood #theramblingbaker

Anna Haugh on BBC Morning Live @BBCMorningLive ·






Anna Haugh

@Anahaugh

·


If there’s one thing I can help you with. It’s planning your Christmas Day feast. #Christmas

Quote Tweet




BBC Morning Live

@BBCMorningLive
· 18h
Have you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas
Christmas tree

Anna Haugh@Anahaugh·If there’s one thing I can help you with. It’s planning your Christmas Day feast. #ChristmasQuote Tweet

BBC Morning Live@BBCMorningLive · 18hHave you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas

Christmas tree

Anna Haugh on BBC Morning Live @BBCMorningLive ·






Anna Haugh

@Anahaugh

·


If there’s one thing I can help you with. It’s planning your Christmas Day feast. #Christmas

Quote Tweet




BBC Morning Live

@BBCMorningLive
· 18h
Have you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas
Christmas tree

Anna Haugh@Anahaugh·If there’s one thing I can help you with. It’s planning your Christmas Day feast. #ChristmasQuote Tweet

BBC Morning Live@BBCMorningLive · 18hHave you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas

Christmas tree

Anna Haugh on BBC Morning Live @BBCMorningLive ·






Anna Haugh

@Anahaugh

·


If there’s one thing I can help you with. It’s planning your Christmas Day feast. #Christmas

Quote Tweet




BBC Morning Live

@BBCMorningLive
· 18h
Have you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas
Christmas tree

Anna Haugh@Anahaugh·If there’s one thing I can help you with. It’s planning your Christmas Day feast. #ChristmasQuote Tweet

BBC Morning Live@BBCMorningLive · 18hHave you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas

Christmas tree

Anna Haugh on BBC Morning Live@BBCMorningLive ·






Anna Haugh

@Anahaugh

·


If there’s one thing I can help you with. It’s planning your Christmas Day feast. #Christmas

Quote Tweet




BBC Morning Live

@BBCMorningLive
· 18h
Have you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas
Christmas tree

Anna Haugh@Anahaugh·If there’s one thing I can help you with. It’s planning your Christmas Day feast. #ChristmasQuote Tweet

BBC Morning Live@BBCMorningLive · 18hHave you got any questions about saving money on festive food? Or do you have a great Christmas cooking hack to share with the nation? Chef @Anahaugh joins us tomorrow with her top tips to save you money and time when prepping for Christmas

Christmas tree

Lovely lemon and blueberry tart from @odlums_ireland

Screenshot_2020-03-31 #behindeverybake hashtag on Instagram • Photos and Videos

imelda__rose's profile picture

Social distancing means lots of baking…how about a lovely lemon and blueberry tart from @odlums_ireland
It would make the perfect wee gift for mammy’s day…just leave it at her door step and keep your distance 😷🤪

BASE
225g/8oz Odlums Cream Plain Flour
125g/4oz Butter (room temperature)
75g/3oz Shamrock Golden Caster Sugar
1 Egg
Egg wash (beaten egg)

FILLING
3 Eggs
125g/4oz Shamrock Golden Caster Sugar
100g packet Shamrock Ground Almonds
Rind of 2 Lemons
Juice of 1 Lemon
170ml Fresh Cream

HOW TO:
Preheat oven to 190°C/375°F/Gas 5. Lightly grease a flan dish 23cm/9″.
Make the base by beating together the butter and sugar until creamy. Then beat in the egg. Finally stir in the flour and mix to a soft dough. Cover and place in the fridge to chill for about 30 minutes.
Roll out pastry on a floured surface and use to line the prepared dish. Prick well with a fork. Cover with greaseproof paper or tin foil and place some rice or beans on top to keep pastry from rising during baking.
Remove from oven after 20 minutes and reduce oven temperature to 140°C/275°F/Gas 1. Brush pastry case with some egg wash while hot.
Next beat the eggs, sugar, ground almonds and cream. Then stir in the lemon rind and juice.
Pour into pastry case and bake for about 40 minutes until golden and firm to the touch.
When cool, dust with icing sugar.

#niblogger #irishblogger #irishfoodie #odlumsrecipe #homebaking #behindeverybake #foodshoot #styledfood #theramblingbaker

Apple and Blackberry Flan @odlums_ireland

Screenshot_2020-05-17 Odlums ( odlums_ireland) • Instagram photos and videos

CategoryDesserts

Cook Time30 mins

What you need:

Pastry

  • 125g/4oz Odlums Cream Plain Flour
  • 50g/2oz Margarine
  • Few Tablespoons Cold Water

Filling

  • 1 Cooking Apple (peeled and sliced)
  • 50g/2oz Butter (melted and cooled)
  • 50g/2oz Shamrock Muscavado Light Brown Sugar
  • 1 Egg (beaten)
  • Good Pinch Cinnamon
  • 175g/6oz Blackberries

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a 20cms/8″ flan dish or loose bottomed tin.
  2. Make the pastry by putting the flour into a bowl, coarsely rub in the margarine then add sufficient water to mix to a soft dough. Lightly roll on some flour then roll out and use to line the prepared tin. Cover and leave in fridge while making up the filling.
  3. In a bowl mix together the melted butter, sugar, egg and cinnamon. Gently stir the blackberries into this.
  4. Remove pastry from fridge and arrange the apples on the base of the pastry, next gently spread over the blackberry mixture.
  5. Bake for about 30 minutes until nicely risen and a deep brown colour.
  6. Can be served hot or cold

Note:

Blueberries can replace the blackberries if liked!

https://www.odlums.ie/recipes/apple-and-blackberry-flan/

 

Apple and Blackberry Flan @odlums_ireland

Screenshot_2020-05-17 Odlums ( odlums_ireland) • Instagram photos and videos

CategoryDesserts

Cook Time30 mins

What you need:

Pastry

  • 125g/4oz Odlums Cream Plain Flour
  • 50g/2oz Margarine
  • Few Tablespoons Cold Water

Filling

  • 1 Cooking Apple (peeled and sliced)
  • 50g/2oz Butter (melted and cooled)
  • 50g/2oz Shamrock Muscavado Light Brown Sugar
  • 1 Egg (beaten)
  • Good Pinch Cinnamon
  • 175g/6oz Blackberries

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a 20cms/8″ flan dish or loose bottomed tin.
  2. Make the pastry by putting the flour into a bowl, coarsely rub in the margarine then add sufficient water to mix to a soft dough. Lightly roll on some flour then roll out and use to line the prepared tin. Cover and leave in fridge while making up the filling.
  3. In a bowl mix together the melted butter, sugar, egg and cinnamon. Gently stir the blackberries into this.
  4. Remove pastry from fridge and arrange the apples on the base of the pastry, next gently spread over the blackberry mixture.
  5. Bake for about 30 minutes until nicely risen and a deep brown colour.
  6. Can be served hot or cold

Note:

Blueberries can replace the blackberries if liked!

https://www.odlums.ie/recipes/apple-and-blackberry-flan/