225g/8oz Odlums Porridge Oats
125g/4oz Shamrock Brown Demerera Sugar
75g/3oz Golden Syrup
- Preheat the oven to 180°C/350°F/Gas 4 and grease and line an 8”/20cm square tin.
- Melt the margarine with the sugar and syrup.
- Stir in the oats.
- Turn into the prepared tin. Smooth top and press down well.
- Bake for 20 to 30 minutes.
- When baked, cool in tin for 5 minutes. Cut into fingers.
- Cool completely before removing from tin.