Read more at https://www.nutriliving.com/recipes/strawberry-banana-oatmeal-blast#fWMpe6WcWgDPKXTM.99
As a quick, light lunch pasta, this dish shines. The tomatoes cooked in Kerrygold Garlic & Herb Butter take on some of the aromatic flavor, while the zest of fresh herbs and the smoothness of quality mozzarella all play off one another. The secret, though, is the Kerrygold Dubliner Cheese. The sharp flavor of the grass-fed cow’s milk cheese adds just the right amount of bite and makes this dish one to remember.
Stir halved grape tomatoes into melted Kerrygold Garlic & Herb Butter; cook for 2 minutes to heat tomatoes. Toss with hot, cooked linguine, adding additional butter to taste; season with salt and pepper. Stir small boccaccini (fresh mozzarella balls) into hot pasta. Cook just until cheese starts to melt. Top with with shredded Kerrygold Dubliner Cheese and snipped fresh basil.
Happy New Year! Start 2016 as you mean to go on… With a bowl of Healthy Flahavan’s Oats!
Wash and hull the strawberries, reserve two to decorate the glasses.
Put the remainder of the strawberries in a pan with 2 teasp. water and the redcurrant jam.
Bring to the boil and stir until the jam is dissolved.
Remove from the heat and allow to cool.
Layer this mixture with the fromage frais in individual glasses, finishing with fromage frais.