Saturday brunch idea – poached eggs with strawberries and avocado…@keelingsfruits #foodaware



4 Slices Wholegrain bread

4 Eggs

150 g Strawberries

125 g Avacado


1 Poach eggs

2 Toast wholegrain bread

3 Slice strawberries and avocado into thin slices

4 Place avocado slices on toast, followed by poached eggs, then top with strawberry slices and serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: