Posted on by Padraic Guilfoyle

Ottolenghi flaky pastry with chermoula, spinach & potato

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ottolenghiVerified

True comfort food.. Flaky pastry generously filled with chermoula, spinach and potato. Perfectly cooked and shot by @therusticvegetarian for this week’s #OttolenghiCookOfTheWeek. Find this recipe in your copy of OTK: Shelf Love.

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