Posted on December 16, 2022 by Padraic GuilfoyleDelicious coffee cake decorated with chocolate craque,hazelnut and chocolate shards and caramel hazelnut peaks @ballymaloecookeryschool ballymaloecookeryschoolDelicious coffee cake decorated with chocolate craque, hazelnut and chocolate shards and caramel hazelnut peaks by @rosiemence — one of the #12weekstudents.Share this:TwitterEmailPrintRedditTumblrFacebookPinterestLinkedInLike this:Like Loading...