Posted on by Padraic Guilfoyle

Couscous with roasted chestnuts, dried apricots and #ParmigianoReggiano sauce & thyme





Parmigiano Reggiano

@ParmesanAus
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Whoever said couscous is boring hasn’t tried this #delicious recipe! Dare to try something new with roasted chestnuts, couscous, dried apricots with #ParmigianoReggiano sauce & thyme.

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