bordbia
If you only ever use chicken breasts when cooking, these delicious chicken thighs with smokey spiced yogurt are the perfect way to explore different flavoursome cuts of chicken.
Ingredients:
8 chicken thighs, skinned and boned
300g Greek style yogurt
1 tsp. honey
3 tbsp. lemon juice
5cm piece of fresh ginger
2 garlic cloves
Salt and pepper
1 tsp. ground cumin
2 tsp. smoked paprika
1 tsp. turmeric
1 tsp. chilli flakes
Handful of fresh coriander, chopped
Method:
✅ Set the oven to Gas Mark 6, 200°C, (400°F).
✅ Place the yogurt in a bowl, with honey, lemon juice, chopped ginger, crushed garlic, salt, pepper, cumin, paprika, turmeric and chilli flakes. Stir well to combine.
✅ Set aside half the yogurt mix to serve with the cooked dish. Add the chicken thighs to the remainder in the bowl and mix well.
✅ Line a roasting tin with greaseproof paper then add the chicken and place in the oven and cook for 20mins.
✅ Remove from the oven, cover with foil and allow to sit for 5mins before serving.
✅ Serve with the Smokey Spiced Yogurt, the juices from the roasting tin and we’d suggest some pilaff rice and our Tomato, Cucumber & Celery salad.
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Foodaware 