Gleneagles pâté using smoked salmon, trout and mackerel with fresh dill and lemon! @Anahaugh #HMQueenElizabeth

SaturdayKitchen

@SaturdayKitchen
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Anna’s up first this morning with her take on Gleneagles pâté using smoked salmon, trout and mackerel with fresh dill and lemon!

You can find

@Anahaugh‘s recipe here http://bbc.co.uk/food/recipes/mini_victoria_sponge_80633…

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