Posted on August 30, 2022August 30, 2022 by Padraic GuilfoyleCarrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest #annahaugh Anna Haugh@Anahaugh·Aug 11Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest#irish #dessert #myrtlerestaurant #seaweed Share this:TwitterEmailPrintRedditTumblrFacebookPinterestLinkedInLike this:Like Loading...