MacNean House and Restaurant
8 h ·
This week in @Country Living Magazine, Neven was searing up some salmon. Here’s two ways to get creative with your favourite fish- a simple sesame-crusted salmon with pickled carrot and cucumber salad and a delicious seared salmon with a pea and watercress purée.
https://www.farmersjournal.ie/neven-maguire-brain-food…
Foodaware 