Posted on by Padraic Guilfoyle

Pan-fried mackerel straight from the sea. A quick filleting and then into the hot pan with butter & sea salt. @rachelallencooks

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Liked by ballymaloecookeryschool and 548 others

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rachelallencooks
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Pan-fried mackerel, straight from the sea, a quick filleting and then into the hot pan with butter & sea salt. It’s the simple things 💙 🐠

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