Flahavans Oat and Raspberry cookies

Makes 12

Ingredients

• 120g Flahavan’s Progress Oats
• 2 tablespoons almond butter or peanut butter
• 3 tablespoons brown sugar
• 1 banana mashed
• 100g of raspberries

Method

1. Preheat oven to 180”C.
2. Combine, oats, brown sugar, banana and almond butter in a bowl and mix thoroughly.
3. Gently fold in the raspberries
4. Form dough into small balls.
5. Press the balls of dough slightly with your palm
6. Bake for 12-15 minutes
7. Let them sit for 10-12 minutes to before serving.