Baked Oats recipe with Walnuts & Figs #WorldPorridgeDay

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Happy #WorldPorridgeDay from all the team at Flahavan’s! We’re kicking off our celebrations with a gorgeous Baked Oats recipe with Walnuts & Figs to share with you! Wholesome, moreish and slightly indulgent, this Baked Oats recipe will add a touch of class to any weekend breakfast or brunchtime get-together – Enjoy! #PorridgePledge #NationalPorridgeWeek #FlahavansOats

Serves 6 | Prep time:

180g Flahavan’s Progress Oats
80G walnuts, chopped
100g dried figs, chopped
1½ teaspoons of baking powder
1 teaspoon of cinnamon
50g butter, melted
3 tablespoons of runny honey
2 eggs, beaten
200ml milk of choice
2 fresh figs, sliced

Preheat the oven to 180°c / gas 4. Grease or line a 20cm/8” square dish.
Put all the dry ingredients into a bowl. Whisk the eggs, honey and milk together, add to the bowl and mix well. Pour into the prepared dish and arrange the fig slices on top. Bake for 25-30 minutes until firm and serve warm with an extra drizzle of honey on top. It’s also good with a dollop of yoghurt.
Any leftovers can be cut into squares when cool and enjoyed with a cup of tea or for breakfast on the go.4h

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