Rachel Allen Cooks sourdough @Ballymaloe

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rachelallencooks
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Just some of the delicious & lovely things for sale today & every day, Monday to Saturday @ballymaloecookeryschool Farm Shop, open 9.30-5.30.
-Breads from our bread shed including these divine 48 hour ferment sourdough.
-Fruit, herbs, leaves & vegetables from the farm
-Kombucha & Kefirs from our Bubble Shed
-jams, chutneys,marmalades & preserves
-beautiful homeware pieces including my very favourite of the day, this bamboo tray, just perfect for a morning coffee & cake, or a little sunset G&T.
#organicfarm
#ballymaloecookeryschool
#organicproduce
#learntocook
#learntatballymaloe

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