Catherine’s Crumpets



125g/4oz Odlums Self Raising Flour Pinch of Salt 1 tablespoon Caster Sugar 1 Egg 150ml/1/4 pint Milk Oil for frying


  1. Sieve flour, salt and caster sugar into a bowl.
  2. Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
  3. Cover and allow to stand for about an hour.
  4. Heat a little oil on a pan and drop spoonfuls of the mixture onto pan.
  5. When mixture is puffed and bubbling on top, turn and cook on other side.
  6. Serve hot or cold.

Serving Suggestions

  1. Serve with butter and jam.
  2. Delicious hot, with butter.
  3. Serve with Rowse Honey.
  4. Crème fraiche and fresh fruit.


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