Creamed Spinach with Nutmeg



  • 2 tbsp rapeseed oil
  • 2 shallots, chopped
  • 2 cloves garlic, chopped
  • 150ml Kerrymaid Double
  • 400g washed baby spinach
  • 1 large pinch ground nutmeg
  • Salt and pepper


  1. Place a large sauté pan on the stove and turn the heat on low. Add the oil followed by the shallots and cook for 6-8 minutes or until translucent.
  2. Next add the garlic and cook for 1 minute before adding the Kerrymaid Double.
  3. Allow to come to the boil before adding the spinach. Cook the spinach until wilted.
  4. Season well with salt, pepper and nutmeg before blending to a rough puree.
  5. Grate over a little more nutmeg and swirl with Kerrymaid Double before serving.

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