Ciara, Alanna, fresh sourdough @Ballymaloe

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ballymaloecookeryschool
Ciara @ciara__cooks__ and Alanna, @alannas.table very proud and so they should be, with their totally natural 48 hour fermented sourdough bread straight out of the oven, flour, water, salt and the wild yeast of Shanagarry #ballymaloebreadshed8h

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